[Walnut Crushed Lemon Tart_Sea Salt Chocolate Tart] Vegan_Gluten-free_Vegan

Vegan Tart Combination Crushed walnut lemon tart + sea salt chocolate tart 3 each. ※ Because it does not contain egg milk, the tart shell will be slightly crispy. ※ To prevent the tart shell from softening, be sure to freeze it and eat it as soon as possible after taking it off the ice for about 30 minutes. ✔ Weight: 300± 10% ✔ Shelf life: Freeze for one month. ✔ Lemon tart ingredients: Penglai rice flour. Buckwheat flour. Finnish organic gluten-free oat flour. Coconut fine powder. Sunflower oil. Sun-dried sea salt. Lemon juice. Sugar-free soy milk. Coconut milk. Corn flour. Cane sugar. Coconut oil. Walnuts. ✔ Ingredients of chocolate tart: bittersweet chocolate (cocoa powder. Fully hydrogenated palm kernel oil. Special sugar. Cocoa butter. Soy lecithin. Emulsifier (fatty acid glycerides. Fatty acid sucrose lipids). Vanilla aldehyde. Flavors). Penglai rice flour. .Sunflower oil.Coconut fine powder.Finnish organic gluten-free oat flour.Cane sugar.Sugar-free soy milk.Buckwheat flour.Coconut milk.Sun-dried sea salt. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️