[Ye Tian] Master Series Chef's Knife (17.5cm)

https://cdn.store-assets.com/s/761499/f/14402422.png https://cdn.store-assets.com/s/761499/f/14402424.png https://cdn.store-assets.com/s/761499/f/14685478.gif https://cdn.store-assets.com/s/761499/f/14402427.png https://cdn.store-assets.com/s/761499/f/14402429.png https://cdn.store-assets.com/s/761499/f/14402431.png https://cdn.store-assets.com/s/761499/f/14402432.png https://cdn.store-assets.com/s/761499/f/14402433.png https://cdn.store-assets.com/s/761499/f/14402434.png https://cdn.store-assets.com/s/761499/f/14402435.png https://cdn.store-assets.com/s/761499/f/14448997.jpg ※ Each Ye Tian knife is hand-ground and measured. Slight variations in weight, dimensions, and the color of the real wood may occur. Please refer to the actual product received. Unboxing & Introduction https://youtu.be/zr-gc-DGnJc https://cdn.store-assets.com/s/761499/f/14409669.png https://cdn.store-assets.com/s/761499/f/14685606.gif After-Sales Warranty and Service Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer that provides original manufacturer maintenance and repair services. This includes sharpening, chip repair, and general upkeep. Learn more about Ye Tian Maintenance and Repair Services. One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our 1-on-1 online customer service via @Line. Recommended Local Taiwanese Establishments https://cdn.store-assets.com/s/761499/f/10736716.jpg Product Information: 1. Master Chef's Knife x 1 (includes gift box and polishing cloth) Material: 9Cr18MoV high-chromium high-carbon stainless steel core, outer layer of 430 stainless steel, ebony handle. Daily Care: 【Knife Cleaning Reminders】 1. Clean with water or a neutral detergent. Avoid using dishwashers and dish dryers, as they can shorten the lifespan of the wooden handle. 2. After washing, let the knife air dry in a cool place. Avoid direct sunlight, which can affect the wooden handle's longevity. 3. Do not use scouring pads or similar cleaning tools, as they can damage the knife's surface appearance and affect its service life. 【Maintenance During Food Preparation】 1. Be sure to wash the knife thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before cutting to prevent damage to the knife. 3. Use the knife on a cutting board. Using it on hard surfaces such as concrete, tiles, or ceramic plates will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing, but not for chopping hard ingredients, which can lead to edge rolling or chipping. For ingredients with bones, a cleaver is recommended. 【Handle Care】 1. Under normal use, the wooden handle does not require special maintenance. If you wish to enhance the texture and longevity of the wooden handle, you may apply food-grade beeswax for care. 2. Important Notes: * It is not recommended for non-professionals to sharpen knives using tools such as whetstones. * Dishwashers and dish dryers are not recommended for cleaning.