Watermelon and honeydew yeast treatment/ Light roast/ Specialty coffee/ Filter coffee/ Home roasted coffee

【Columbia ∅ Watermelon Honeydew Yeast Treatment】 ｜Xidang short review｜Nothing to say, a cup of good melon juice QQ - ｜Origin｜South America> Colombia> Margarita region ｜Production｜Jingjing Coffee／Customized Origin Series ｜Variety｜Caturra ｜Green Bean Processing｜Double Anaerobic Washed G1 ｜Roasting degree｜Light roast | Flavor description | Watermelon 40%, cantaloupe 40%, honey 20% ▶ 3/11 cupping notes: Two years ago, I went to the "Coffee Shop" and the boss recommended a cool coffee: watermelon and cantaloupe processing. I felt it at the time! Try it! Order a cup with a pilgrimage mood and leave a deep impression. At that time, Taiwan did not import too many "specially processed beans", most of which were the "anaerobic processed" beans that people both loved and hated, rather than this interesting coffee with a clear fruity flavor. Watermelon and honeydew melon, just like the previously introduced orange berry and perfume rose, yeast-processed coffee, just right for drinking! Processing technology is also a feature ▶ Refill information: How to wash watermelon and honeydew yeast: First, the bacteria are fermented with local yeast and watermelon and honeydew melon, and then placed in a sealed barrel with shelled beans for anaerobic fermentation. Jingjing coffee bean dealers used their expertise in data recording and repeated experiments, and worked together with the processing plant to launch this watermelon and melon yeast anaerobic washed coffee. ▶ Grinding powder for customers *Please inform the brewing equipment in the remarks. The model of the Mortar coffee machine used is EK 43 ex: Hand pour, V60 cone filter cup + filter paper