| Flour-free, gluten-free | Sugar-free brown rice cake - Sanxing scallion salty cheese (long strips)

**【Safe and delicious food to share with your family】** What should I do if the elders at home want to eat cake but can’t eat sweets? My baby wants to eat cake, but he is allergic to gluten. What should I do? Here comes a cake that can be eaten as breakfast by your whole family every day, which is nutritious, sugar-free and low-burden! **☑ Made with local grains, gluten-free** Kantian Farm grows brown rice, black beans, peanuts, coix seeds and other grains in an organic way, and grinds them in its own bakery, which can replace imported flour 100%. In addition to avoiding the risk of gluten allergy, it also supports local food production. **☑ Insist on preparing the ingredients yourself, don’t rush things** Starting from grinding the flour, all ingredients, fillings, seasonings, etc. are made in-house. No ready-made baking ingredients such as pre-purchased pre-made flour and seasonings are used. Although the production is time-consuming and labor-intensive, it can eliminate unnecessary ingredients and present the most natural flavor of local grains. **☑ The ingredients are completely transparent and no additives are added** The ingredients are fully disclosed and the sources of raw materials are disclosed, and the information is transparent. Avoid adding additives such as baking powder, improvers, leavening agents, etc., and replace them with natural ingredients and innovative technology to give you safe and healthy deliciousness. **《Rice, a precious food given by nature》** As the diet becomes more westernized, Taiwanese people are getting further and further away from "rice". From main meals to snacks, our food has been dominated by flour products, and flour can be seen everywhere. Rice, the traditional staple food of Taiwan, is becoming less and less popular. Sales are poor and farmers are leaving their crops idle, turning fertile fields into wasteland. However, the reason why "rice" is Taiwan's main food crop is that it is most suitable for Taiwan's soil and climate, forming an ecosystem with rice as the core. In addition to conserving water resources and regulating the climate, it also breeds a variety of creatures such as loaches, egrets, and dragonflies. If the unsalable rice causes farmers to leave their land idle, we will not only face a reduction in food self-sufficiency, but also an impact on the ecological environment. **The original intention of making rice cake** Through the development of brown rice cake, we hope to find a new path for Taiwanese rice. Under the principle of "friendly processing", we disclose 100% of the raw material sources to support the development of Taiwan's local environmentally friendly agriculture, allowing consumers to eat the most delicious, authentic, healthy and friendly food at affordable prices. *"One piece of cake builds a dream field* *Creating a great future for "local agriculture" with the small happiness of "healthy and delicious"* *When you take a bite of this delicious* *It is a boost for Taiwan’s agriculture! ”* ◆Product Name: Sugar-free Brown Rice Cake - Sanxing Scallion Salted Cheese ◆Product specifications: 6 inches ◆Product ingredients: Main ingredients: rice, cheese, eggs, butter Subsidiary ingredients: flaxseed, milk, salt, lemon ◆Storage period: 30 days in frozen state Nutritional labeling Each serving size is 50 grams. This package contains 3.4 servings. Calories: 142.35 kcal Protein 5.19 g Fat 11.52 g Saturated fat 6.19 g Trans fat 0g Carbohydrates 4.89 g Sugar 0.85 g Sodium 118.41 mg ◆Origin/Manufacturing method: Kaohsiung, Taiwan/Handmade ※This product contains milk and eggs and is not suitable for people with allergies. ※ Take it out of the freezer and let it warm up for 20-30 minutes before slicing it for consumption. The best flavor is when eaten within one hour after thawing. ※Sugar comes naturally from ingredients, no added sugar