【Valentine's Day Chocolate】Ruby Chocolate Ganache

※During the Lunar New Year period, deliveries will be handled by Black Cat logistics. Arrival dates cannot be guaranteed, so please review the logistics schedule carefully before placing your order. https://vanillaknight.com/wp-content/uploads/2026/01/S__33562634.jpg Ruby Chocolate Ganache: An Introduction to the Ingredients and Flavors This is a double-layered chocolate ganache. The first layer is a pink ruby ganache, crafted from the world's fourth type of chocolate, 'Ruby 1' chocolate. This chocolate inherently possesses a tart, berry-like flavor and a natural pink hue. We've enhanced its profile with a touch of strawberry and raspberry, elevating the overall taste. The second layer is a white vanilla ganache, enriched with abundant vanilla and milk, creating a creamy texture akin to vanilla milk. It's a delightful blend of sweet and tangy flavors! This is a winter-exclusive product, available from November to March. About Ganache: Developed in Japan, ganache is a chocolate confection similar in texture to a soft ganache. It is made by blending animal cream and a small amount of alcohol, then left to rest overnight. Because it lacks an outer coating after preparation, its shelf life is quite short. It's a fresh take on chocolate, meant to be enjoyed quickly! Best Before: 10 days refrigerated, 30 days frozen. Before freezing, please place in a resealable bag. To enjoy after freezing, transfer the sealed bag to the refrigerator for 1 hour before consumption.