The special velvet thick milk tea bag can be boiled and brewed to increase the thickness.

🩶Velvet thick milk tea tea bag Each tea bag contains 5 grams, which is enough to keep the thickness whether it is boiled or brewed. ◾Jianyi pot cooking method: One tea bag, 100ml of boiling water, add 400ml of milk after boiling, heat to about 80 degrees again, turn off the heat, simmer for 5 minutes, and then enjoy. ◾Jianyi brewing method: One tea bag, 100ml hot water, soak for about 10 minutes, add 400ml ice milk or hot milk, and enjoy.