【Ancient Japanese Art】Shoulder Punch Tea into the Tea Caddy Tea Warehouse

Jian Chong, a small pot for strong tea powder, and a small ceramic pot for brewing strong tea are called "tea into". According to the shape of the tea, there are shoulder punch, sea, earfu, eggplant, and Wenbin. Today's tea feasts are dominated by Japanese shoulder brewing tea, and Taiwanese side will also use spherical oolong tea vessels. Due to their small size and exquisite shape, they are very suitable for use in tea feast exhibitions.