【Spain CARRASCO】Hand leg sliced with Iberian ham and acorns (50g)

**Experts who know Iberian ham, choose Carrasco ham!** The Jamón Iberico de bellota acorn-fed Iberian ham made by CARRASCO has a particularly sweet taste with umami, low salt content, tender texture, rich fat but light and delicate, and melts in the mouth. The overflowing fragrance makes people feel the aroma of acorn forest (Dehesa), and at the same time presents the compound taste of walnut, nut and caramel. The appearance is bright, the grain is fine, and the walnut and cherry are light red, which is the characteristic of CARRASCO Iberian ham. When you taste our products, you experience not only the delicious taste, but also the enthusiasm and persistence for the centuries-old craftsmanship. **Spanish newspaper EXPANSIÓN selects the best Iberian ham of the year** The main foundation of the Iberian ham acorn grade is the way in which the Iberian pigs are reared. Carrasco’s Iberian pigs all come from their own pastures. The pigs have been raised in the oak forest for nearly two years. Sufficient natural resources, the pig herders of CARRASCO will feed eight kinds of natural grains to the pigs; in autumn, the oak trees will bear fruit and fall to the ground one after another. This is the happiest time for the pigs, and they can eat more than 10 kilograms per day There are more than three hectares of acorn forests where you can hide and play. **[Features of front legs]** Iberian pigs from acorn stocking have slender front legs, and its fat lines are fine and soft, blending with juicy dark red meat. It is characterized by delicious juiciness, strong aroma, uniform meat texture, strong and charming taste! **[Features of hind legs]** The Iberian pig hind leg from the acorn stocking, each pack of hind leg slices is blended with different parts of the hind leg, bringing multiple experiences and tastes. The fat of the acorn is perfectly displayed in the texture of the ham, making the meat juicy and mellow, and each slice tastes the flavor of the acorn forest. The oil is full of aroma, it flows actively between the meat and melts in the mouth. The taste is warm and full of aftertaste! **Storage method: please store in the refrigerator** **How to taste:**Take out the refrigerator half an hour before eating to warm up the ham. Or, before opening the plastic packaging, run warm water through the packaging for about 30 seconds to serve. **Suggested way to enjoy:** - Eat ham alone, you can feel the purest taste of Iberian ham - As a cold appetizer, enjoy with cheese, nuts, etc. -Based on toasted French bread, served as a sandwich with tomato and olive oil - Serve with salad or lightly roasted vegetables to bring out the freshness and sweetness of ham - Suitable for appetizers and Chinese dishes with buffalo marilla cheese and sesame leaves **Suggested table wine:**Spanish CAVA sparkling wine, dry sherry wine (FINO, MANZANILLA, etc.) or champagne, Japanese sake, or Taiwanese Shaoxing wine are all excellent matches!