【Special Selection】Premium Drip Coffee Gift Box (10 packs) Drip Bag Coffee Multiple Options Available

● Tear it open To release the preserved aroma Pour the water For a steady and precise extraction The first sip Clean, balanced, and layered ● No extra equipment needed Just pure, authentic flavor ● Easy to carry Flavor, perfectly intact ● Vacuum sealed Japanese filter paper For those who care about flavor **★ If you do not require the box, you will receive one random complimentary drip coffee bag!** -------------- Estate-Grade Specialty Coffee Available flavors are as follows: **|Light Roast|** **【Apple Tree】** Country: Honduras Process: Natural Roast Level: Light Flavor Profile: The dry aroma features lemon custard, peach, bergamot, and coffee blossom. On the palate, lemon custard, bergamot, and coffee blossom remain the focus, accompanied by notes of peach, pomelo tea, and a hint of lychee, resulting in a delicate and elegant profile. **【Sea of Clouds】NEW!** Country: Taiwan Alishan Process: Honey Roast Level: Light Flavor Profile: Citrus, honey, raisins, dried longan, cream, red wine. **【Lost Flower Geisha】NEW!** Country: Peru Process: Washed Roast Level: Light Flavor Profile: Dry aroma includes orange peel, bergamot, pomelo, white flowers, and honey. The palate reveals orange peel, white pomelo, and lemon tea, followed by fresh white floral notes, with a finish of black tea and honey, offering a sweet and clean profile. **【Beautiful Scenery】** Country: Colombia Process: Brewer's Yeast and MOSTO Anaerobic Fermentation Roast Level: Light Flavor Profile: Dry aroma of Earl Grey tea, lemongrass, jasmine, and citrus. Sips feature lemon peel, bergamot, and Earl Grey as the base, layered with peach, lemongrass, and lingering jasmine scents, creating a delicate and charming profile. **【Peach Lychee】** Country: Colombia Process: Double Anaerobic Fermentation Roast Level: Light Flavor Profile: Dry aroma of fresh peach, peach yogurt, lychee, and strawberry. The palate centers on rich peach milk tea and peach yogurt, with notes of lychee, strawberry, and rose, delivering a sweet and juicy experience. **【Abegona】** Country: Ethiopia Process: Washed Roast Level: Light Flavor Profile: The dry aroma offers notes of lemon peel, bergamot, peach, and honey-pomelo. The palate is defined by bergamot, lemon peel, and honey-pomelo tea, with notes of fresh strawberry, peach, gardenia, and subtle apple appearing in the mid-to-finish, rounded off with a smooth, yogurt-like mouthfeel that is delicate and sweet. ------------- **|Light-Medium Roast|** **【Santos Geisha】** Country: Peru Process: Natural Roast Level: Light-Medium Flavor Profile: The dry aroma features mango, passion fruit, and grape. The palate highlights passion fruit, dried mango, and raisins, with notes of strawberry, bergamot, and floral undertones in the finish, providing a solid and full body. **【Xiang Xiang】** Country: Costa Rica Process: Black Honey Roast Level: Light-Medium Flavor Profile: Dry aroma of mango jam and brown sugar. The palate offers red guava, orange, mango jam, dried pineapple, milk tea, and tropical fruit notes, with a fruit jam sweetness and a milk tea-like aroma. **【Rose Chanson】** Country: Colombia Process: Wine Yeast Honey Roast Level: Light-Medium Flavor Profile: Rich notes of rose milk tea, peach yogurt, and fresh strawberry. The palate is led by charming rose macarons and rose milk tea, accompanied by peach Calpis, strawberry, and lychee, finishing with a lingering, elegant Damascus rose aroma. **【Red Velvet】** Country: Kenya Process: Washed Roast Level: Light-Medium Flavor Profile: On the palate, intense notes of cranberry juice, pomegranate, and hibiscus, accompanied by blackcurrant, blackberry, and dried cranberry notes that continue into the finish, with a texture as smooth as velvet. **【Water Bell (Bishala)】** Country: Ethiopia Process: Red Honey Roast Level: Light-Medium Flavor Profile: The dry aroma smells of sweet lychee, peach, strawberry, and lemon peel. On the palate, notes of rich lychee gummies, peach Calpis, and strawberry filling appear, followed by white florals like lemon peel, jasmine, and gardenia, resulting in a smooth mouthfeel with a long-lasting floral and fruity finish. **【Peach Cocoa】** Country: Ethiopia Process: Natural Roast Level: Light-Medium Flavor Profile: Dry aroma of sweet strawberry, peach, lemon peel, and Calpis. The palate continues with strawberry jam, peach Calpis, and lychee jelly as the base, with hints of bergamot, orange blossom, and light rose. Sweet and full, with a rich and varied structure. ---------------------------- **|Medium Roast|** **【Elzer】NEW!** Country: Peru Process: Washed Roast Level: Medium Flavor Profile: The dry aroma contains notes of citrus, brown sugar, and Calpis. Tasting reveals sweet orange, yellow plum, melon, and nuts, with excellent balance and a roasted sweet potato-like sweetness. **【Antigua】** Country: Guatemala Process: Washed Roast Level: Medium Flavor Profile: Raw chocolate, citrus acidity, maple syrup. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53872999663_48d97708ae_o_d.jpg https://live.staticflickr.com/65535/53872999678_da0663ca3c_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_d1265eb9bd_b.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg