【Special Selection】Premium Drip Coffee Gift Box (10 Bags) - Assorted Drip Coffee Bags Available

● Tear open Aroma, perfectly preserved. Pour water A steady, precise release. First sip Clean, balanced, layered. ● No complex equipment Just pure flavor. ● Lightweight and portable Flavor, still on point. ● Vacuum sealed Japanese filter paper. For those who appreciate fine flavor. **★ Prefer no box? Receive an extra drip coffee bag with each box, chosen at random!** -------------- Estate-Level Specialty Coffee Available Flavors: **|Light Roast|** **【Apple Tree】NEW!** Origin: Honduras Process: Natural Roast Level: Light Flavor Notes: Grinding releases aromas of lemon custard, peach, bergamot, and coffee blossom. The palate echoes lemon custard, bergamot, and coffee blossom as the main notes, complemented by hints of peach, yuzu tea, and a subtle lychee fragrance. Delicate and elegant. **【Summer Lychee】NEW!** Origin: Colombia Process: Double Anaerobic Roast Level: Light Flavor Notes: Grinding reveals a sweet, rich aroma of lychee, peach, and rose. On the palate, it presents ripe lychee, peach gummy, and lush rose notes, followed by strawberry milk and a lingering finish of lychee and rose. Sweet and captivating. ------------- **|Light-Medium Roast|** **【Rose Chanson】** Origin: Colombia Process: Wine Yeast Honey Process Roast Level: Light-Medium Flavor Notes: Rich aromas of rose milk tea, peach yogurt, and fresh strawberry. The sip is characterized by enchanting rose macaron and rose milk tea, interspersed with peach Calpis, strawberry, and lychee notes. The finish is a fragrant, damask rose aftertaste, elegantly floral and refined. **【Santos Geisha】** Origin: Peru Process: Natural Process Roast Level: Light-Medium Flavor Notes: Dry aroma offers notes of mango, passion fruit, and grape. The palate mirrors this with passion fruit, dried mango, and raisin as the main characteristics, transitioning to subtle strawberry, bergamot, and floral notes in the mid-palate and finish. Rich and full-bodied. **【Red Velvet】** Origin: Kenya Process: Washed Roast Level: Light-Medium Flavor Notes: The palate is dominated by tart and full-bodied cranberry juice, pomegranate, and hibiscus notes, accompanied by aromas of blackcurrant, blackberry, and dried cranberry that extend into the aftertaste. The texture is velvety smooth and delicate. **【Bluebell Bishala】** Origin: Ethiopia Process: Red Honey Roast Level: Light-Medium Flavor Notes: Grinding releases sweet notes of lychee, peach, strawberry, and lemon zest. The first sip delivers rich lychee gummy, peach Calpis, and strawberry candy flavors, followed by hints of lemon zest, jasmine, and gardenia-like white floral notes. Smooth in texture with a long-lasting fruity and floral finish. **【Peach Cocoa】** Origin: Ethiopia Process: Natural Roast Level: Light-Medium Flavor Notes: Dry aroma presents sweet strawberry, peach, lemon zest, and Calpis notes, carrying through to the sip. The primary flavors are strawberry jam, peach Calpis, and lychee jelly, accented by bergamot, orange blossom, and a light rose aroma. Sweet, full-bodied, and wonderfully layered. ---------------------------- **|Medium Roast|** **【Antigua】** Origin: Guatemala Process: Washed Roast Level: Medium Flavor Notes: Dark chocolate, citrus acidity, maple syrup. **【Nariño】** Origin: Colombia Process: Washed Roast Level: Medium Flavor Notes: The initial sip offers notes of citrus, grapefruit, and cranberry, with a lingering hazelnut aroma in the finish. Bright and juicy. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53872999663_48d97708ae_o_d.jpg https://live.staticflickr.com/65535/53872999678_da0663ca3c_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_d1265eb9bd_b.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg