[Specially Selected] Premium Filter Hanging Coffee Carrying Box (10 Packs) and Hanging Ear Bag Coffee Available in Various Types

**★ If you don’t want to pack it in a box, each box will come with a random pack of filter coffee!** ★The filter-hung coffee is ground and then packaged in "vacuum" to preserve the best flavor of the coffee ★Strictly selected filter paper imported from Japan, ensuring quality and safety Manor-level specialty coffee Available flavors are as follows: **｜Medium baked style｜** **【Alishan Sunrise】** Country: Taiwan Treatment method: Sun treatment Roast degree: medium roast Flavor reference: red wine, lime, grape, cherry, dried fruit **【Alishan Secret Honey】 NEW!** Country: Taiwan Treatment method: honey treatment Roast degree: medium roast Flavor reference: apricot, tropical fruit, orange, tangerine, brown sugar **【Santos Geisha】 NEW!** Country: Peru Treatment method: Sun treatment Roast degree: medium roast Flavor reference: In the dry aroma, you can feel the aroma of mango, passion fruit and grape. The entrance is also dominated by passion fruit, dried mango and raisins, with strawberry, bergamot and floral aftertaste emerging in the middle and back, which is solid and full. **【Yanxia Huali】** Country: Colombia Treatment method: double anaerobic treatment Roast degree: medium roast Flavor reference: lychee, peach, strawberry milk, rose aroma **【Tropical style】** Country: Colombia Treatment method: double anaerobic treatment Roast degree: medium roast Flavor reference: The dry aroma is of tropical fruits, berry yogurt and a touch of papaya milk. You can feel the flavor of tropical fruit yogurt such as dried mango as soon as you enter it. The middle part is accompanied by strawberry yogurt, and the aftertaste shows a faint aroma of papaya milk. The taste is rich and full, and the aroma is charming. **【Glena Geisha】** Country: Ethiopia Treatment method: washed Roast degree: medium roast Flavor reference: jasmine, citrus, orange peel, honey apple, tea aroma, sweet spice, brown sugar, delicate sweet taste, overall body balance and softness **【Strawberry Lovers】** Country: Ethiopia Treatment method: Anaerobic solarization Roast degree: medium roast Flavor reference: strawberry brownie, wine, passion fruit and jasmine, white musk **【Water Wind Chime Bishala】NEW!** Country: Ethiopia Processing method: red honey Roast degree: medium roast Flavor reference: It opens up to a sweet aroma of lychee, peach, strawberry and lemon peel. As soon as you take your mouth, you can feel the rich flavors of lychee gummy, peach Calpis and strawberry filling, followed by the aroma of lemon peel, jasmine and gardenia-like white flowers, with a smooth taste and a long and lasting aftertaste of flowers and fruits. **【Peach Cocoa】** Country: Ethiopia Treatment method: Sun exposure Roast degree: medium roast Flavor reference: The dry aroma is strawberry sandwich, peach and mango aroma. When sipping, the main notes are sweet strawberry jam and Shinshu peach juice, with aromas of red heart guava, bergamot and delicate frangipani. The texture is smooth, sweet and juicy. **【Diamond Mountain】** Country: Panama Treatment method: Sun exposure Roast degree: medium roast Flavor reference: blackberry and black plum with a hint of citrus, and a dark chocolate aroma at the end. **【Little Prince】 ** Country: Guatemala Treatment method: Sun exposure Roast degree: medium roast Flavor reference: mixed berries, hazelnuts, slightly fermented wine taste, long aftertaste, honey sugar taste -------------------------------------------------- ---------- **｜Medium-dark roast style｜** **【Pilong】 ** Country: Costa Rica Processing method: black honey Roast degree: medium to dark roast Flavor reference: white grape, tropical fruits, raspberry, honey, cocoa finish **【Na Linglong】** Country: Colombia Treatment method: washed Roast degree: dark roast Flavor reference: It has citrus, grapefruit and cranberry flavors in the mouth, with hazelnut aroma at the end, and the flavor is bright and juicy. **【Antigua】** Country: Guatemala Treatment method: washed Roast degree: medium to dark roast Flavor reference: raw chocolate, citrus acidity, maple syrup https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53872999663_48d97708ae_o_d.jpg https://live.staticflickr.com/65535/53872999678_da0663ca3c_o_d.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_17e7fd27d2_o_d.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg