#礼箱# Four classic flavors into the group

Classic flavors: paprika, black and white pepper rose salt, coarse black pepper, diced garlic Want to add some flavor to your cooking but don't know where to start? Spice Republic selects four classic spices in four Chinese dishes, which not only have the characteristics of being versatile with various ingredients, but also can be fully embellished in color matching, so that the dishes on the table can be greatly added in color, aroma and flavor . ◆Fiery red chili powder Red chili peppers with deep spicy taste have the effect of dispelling cold, sweating and promoting appetite. It can not only promote blood circulation, but also have anti-cancer effects known as human antioxidants. The effects of sterilization, pain relief and swelling reduction are even more amazing! It can be found in Chinese hot stir-fry, spicy pot, Korean kimchi, American gratin, Italian pizza and Thai hot and sour. ◆Black and white pepper rose salt Inspired by the traditional salty crispy chicken seasoning, rose salt is used to replace the more monotonous general salt, and then blended with black and white pepper in precise proportions. The multi-layered flavor of rose salt, paired with the aroma of black pepper and white pepper, has become a perfect seasoning combination of both taste and smell. In addition to adding flavor to table dishes, it can also be used as a marinade for meat. ◆100% pure coarse black pepper The black pepper powder of Spice Republic insists on 100% pure, without any artificial additives. Black pepper is a spice that is prized both for its seasoning and medicinal value. In all kinds of western dishes such as seafood, soup, meat, bread, and thick soup, it can be used as a flavor enhancer, and it can also bring many cardiovascular benefits to the body! ◆Classic Chinese Garlic Garlic is definitely an indispensable ingredient in Chinese cooking, whether it is cooking, soup, or used as a dipping sauce, it cannot be done without it. The unique fragrance can remove the fishy smell of the ingredients, and it also has a good taste-enhancing effect. It is also very suitable for sublimating the strong flavor of Korean cuisine to another realm with aroma. In addition, garlic is also suitable for fish and meat preparations, Western-style soups, prepared salads, pasta sauce, steak sauce, garlic bread... and so on are widely used. Origin: Taiwan Manufacturing method: manual + machine grinding