[Hong Kong Huang Yue] Low-sugar Double Yolk White Lotus Seed Mooncake (4 pieces per box/with carrying bag)

[Hong Kong Huang Yue] Low Sugar Double Yolk White Lotus Seed Mooncake The contents of the gift box include - mooncakes (about 185g/piece): Low sugar double yolk white lotus seed paste mooncake (4 pieces) Estimated shipment: 2024.8.15 Estimated validity period: 2024.10.05 **2024 new launch of authentic Hong Kong style mooncake gift box** Selected top-grade Hunan lotus seeds and Japanese trehalose are secretly made into a fragrant lotus paste filling. Paired with high-quality salted egg yolks that have been marinated in sea salt for 40 days, the delicate and unique taste of the lotus seeds and the salty aroma of the salted egg yolk complement each other perfectly. Using natural maltitol instead of white sugar, the sugar content is greatly reduced and controlled within 3%, making the food healthier. Beautiful pink mooncake box, generous packaging. If you like "Hong Kong-style" mooncakes, don't miss it https://live.staticflickr.com/65535/51323683558_718ac3d017_o_d.jpg ●Remind you that due to the large volume of goods delivered by home delivery operators before the Mid-Autumn Festival, delays are likely to occur from two weeks before the festival, and home delivery operators do not accept specified dates and time periods. They must be adjusted according to the actual delivery situation. Please be sure to select the arrival date. Consider carefully. ●Specify the arrival date. Please fill in the desired arrival date or available arrival date in the order notes. If not filled in, the normal shipping process will be followed. ●If there is a designated arrival date, please fill in the desired arrival time in the order notes and also leave a message at customer service. ●The storage period at room temperature is 45 days (based on the date marked on the product). ●After opening, store it in the refrigerator together with the wrapping paper. It is best to consume it within 3 days. ●When mooncakes are generally baked, because the oven temperature is extremely high, it usually takes at least 24 hours from baking to packaging; the mooncakes are most delicious when the filling skin becomes soft and the oil in the filling is transparent (i.e., the oil returns). ●Taiwan has a hot and humid climate, so please pay special attention to storage. https://live.staticflickr.com/65535/51204325003_df2a4edeb5_o.png