El Salvador specialty coffee beans bourbon honey processing 650

Product Name: El Salvador Santa Elena Estate Bourbon Honey Processing Country: El Salvador Origin: Santa Ana Volcano (Apaneca-Ilamatepec Mountain Range) Altitude: 1900 meters Processing method: honey treatment Variety: Bourbon Flavor description: Ume, longan, raisins, creamy taste, sticky body Net weight: 225g Contents: coffee beans Brewing recommendations: 16g for 240ml Water temperature: 92 Shelf life: 6 months. Baking date is as indicated on the package. Storage method: All coffee beans are freshly roasted, avoid high temperature and humidity. Packaging method: We choose coffee bags with aluminum foil bags and one-way exhaust valves, which can isolate the light and air outside the packaging bag and maintain the freshness and original flavor of the coffee. Production process: Our beans are carefully selected from raw beans, cupped, and tested repeatedly to find the best roasting curve. Only after everything is confirmed are they put on the shelves. Every step of the way is to enjoy delicious and textured coffee. I hope you will like it. ~~ ♦️♦ The coffee beans that need to be ground must be indicated on the order and the brewing equipment you use. We will determine the thickness of the grind. Thank you.