New Hakka Vegetarian Sauce

New Hakka Vegetarian Sauce, 190g. **A new interpretation of Hakka flavor, mellow and sweet, a must-have all-purpose sauce for cooking** This is an amazing sauce, made with sweet white jade radish as the base, black bean aroma that exudes bean aroma, and naturally sweet pickled umeboshi, all cooked together. The texture of the sauce is as dense as Tsukudani seaweed, sweet and mellow, and the saltiness is just right. It is good whether mixed with rice, noodles, mixed with vegetables, or as a side dish. It is a delicious taste that you can't stop eating. The ingredients for the sauce are all cultivated by small farmers and are environmentally friendly. No preservatives, colorings, flavors, or thickeners are used at all, so you can enjoy it with peace of mind. https://www.newsmarket.com.tw/shop/files/2024/05/%E6%96%B0%E5%AE%A2%E5%AE%B6%E7%B4%A0%E6%8B%8C%E9%86%AC-0J2A2926-1200.jpg **Local Hakka preserved vegetables, black bean sauce, and prunes, perfect fusion** The delicious taste of the new Hakka vegetarian sauce comes from unique ingredients from Hakka villages. Meinong's unique white jade radish leaves are fermented in multiple layers of salt and then sun-dried to make a unique pickled umeboshi with a rich aroma. It is then boiled into a seaweed-like texture, which provides a rich flavor to the sauce. Base. White jade preserved vegetables are also the key soul. After washing the sweetest white jade radish in Meinong in autumn and winter, they are salted, pressed and dried for many times to fully absorb the sunlight. After a long period of fermentation, they are naturally dried to make the labor-intensive white jade old radish. Dry. The fresh sweetness of radish transforms into a rich sweetness with a natural salty aroma. The unique tempeh comes from Hengchun native small black beans grown in Meinong. The "small black bean tempeh" is fermented through traditional processes. In addition to having a strong bean flavor, it is also rich in protein and multiple vitamins. The addition of black soybeans increases the nutritional value of the sauce and makes the aroma deeper and sweeter. https://www.newsmarket.com.tw/shop/files/2024/05/%E6%96%B0%E5%AE%A2%E5%AE%B6%E7%B4%A0%E6%8B%8C%E9%86%AC-0J2A2544-1200.jpg **Delicious sauce that is versatile, suitable for mixing rice, noodles, and salads** The new Hakka vegetarian sauce is very versatile and can be paired with rice. The hot rice makes the flavor of the sauce more prominent. It can be used to mix noodles instead of bean paste, and it can be quickly made as delicious as fried noodles. After blanching the vegetables, add a spoonful of sauce, which is quick and delicious. The cold tofu is also delicious, making every dish more delicious. https://www.newsmarket.com.tw/shop/files/2024/05/%E6%96%B0%E5%AE%A2%E5%AE%B6%E7%B4%A0%E6%8B%8C%E9%86%AC-0J2A2870-1200.jpg https://www.newsmarket.com.tw/shop/files/2024/05/%E6%96%B0%E5%AE%A2%E5%AE%B6%E7%B4%A0%E6%8B%8C%E9%86%AC-0J2A2846-1200.jpg https://www.newsmarket.com.tw/shop/files/2024/05/%E6%96%B0%E5%AE%A2%E5%AE%B6%E7%B4%A0%E6%8B%8C%E9%86%AC-0J2A2924-1200.jpg