【Yang Yang is so proud】 All the Best Gift Set

【Yang Yang is so proud of the gift box】 . Design concept/brand story. In addition to feeling the strong Hakka feeling when you come to the mountain city, In the spring and autumn, every household is always filled with the fresh and rich fragrance of sweet-scented osmanthus. "Qian Lan Hou Gui" interprets the rich layered sense of Hakka culture, Diligent and simple Hakka women use the readily available osmanthus to develop various delicacies. A nostalgic taste evokes the memory of the past, full of love and emotion for the homeland, I hope to convey the simple and elegant temperament of Shancheng through [Osmanthus Pins Things]. . Product Description. ◎The scent of sweet-scented sweet-scented osmanthus is emitted during warm soaking. It can be brewed in summer to quench the heat and quench thirst; ◎ Combined with the sweet malt aroma, you can experience the happy taste of afternoon tea. ◎The malt used in this product is extracted from wood-fired malt and glutinous rice from Lai Chun Ma, Taiwan, and is boiled together with red rock sugar and top-quality pure longan honey. https://live.staticflickr.com/65535/48640292118_9af52ae2bb_b.jpg After melting, it is made by adding the finely selected osmanthus flowers. Purely handmade, retains the most original refreshing fragrance, nourishes beauty, relieves stress and refreshes. https://live.staticflickr.com/65535/48640419373_157ccd2e31_b.jpg ◎Honey contains 50% to 80% of fructose and glucose, which can be directly absorbed by the body without digestion. In addition, sweet-scented osmanthus is the strength of all medicines and is a healthy drink. ◎You can directly brew warm water, flower tea, milk tea, coffee, soy milk, etc. ◎It can also be used in dishes, such as: sweet-scented sweet-scented osmanthus dumplings, sweet-scented sweet-scented osmanthus cake, braised pork feet, sweet-scented osmanthus lotus root, etc. ◎Make fruit, alkaline rice dumplings and other dipping sauces. . Product Specifications. Ingredients: sweet-scented osmanthus, longan honey, crystal rock sugar, firewood malt, water Product Specifications: 130 grams (4 in) Shelf life: one year Date of manufacture: marked on the bottle (year/month/day) Storage method: put in a cool place How to use: Directly brew with hot boiled water, simmer for 2-3 minutes to release the aroma, drink it together with osmanthus, the strength depends on personal preference, the best for brewing osmanthus coffee. Precautions: ➀ Please use clean tools to dig. ➁For food products, due to hygienic considerations, except for defective products, returns and exchanges are not accepted Origin/manufacturing method Miaoli, Taiwan, handmade. https://live.staticflickr.com/65535/48640907622_106c752b57_b.jpg . If the invoice is sent separately. Please place an order for postage https://www.pinkoi.com/product/1OcG7PE5?category=8