【Miaoli Red Yeast Bean Curd】Red Yeast Tofu Ferment

【Miaoli Red Yeast Bricks】Red Yeast Bean Curd 400g . Design Concept / Brand Story . Beyond experiencing the rich Hakka culture in the mountain town, in spring and autumn, every household is filled with the fresh and rich scent of osmanthus. "Front azaleas, back osmanthus" interprets the rich layers of Hakka culture, and osmanthus was voted the flower of Miaoli County. Diligent and simple Hakka women use readily available osmanthus to create various delicacies. A nostalgic taste evokes past memories, filled with love and emotion for their homeland. We hope to convey the simple and elegant temperament of the mountain town through 【桂花品東西】 (Osmathus Gift Shop). . Product Description . ◎ Specially brewed in Wai-shitan, Miaoli, this is a five-star bean curd: dense, soft, and flavorful. ◎ An excellent accompaniment for congee. ◎ Made with non-GMO soybeans, naturally sun-dried. ◎ Naturally fermented with Yilan "rice lees," with no chemical additives. ◎ Dense, soft texture with a rich fermented rice aroma. ◎ The unique sauce can be used for stir-frying cabbage, steaming fish, or as a condiment for lamb hot pot, with a red date flavor. ◎ Absolutely no preservatives or chemical additives are used. . Product Specifications . Ingredients: Soybeans (non-GMO), rice wine, germ rice, salt, sugar, red yeast Specifications: Net content: 400g Solid content: 220g Shelf life: Two years Manufacturing date: Marked on the bottle (Year / Month / Day) Storage method: Store in a cool place Notes: ➀ Please use clean utensils for scooping. ➁ For hygiene reasons, food items, except for defective products, are non-returnable. . Origin / Manufacturing Method . Origin: Miaoli, Taiwan, handmade