[Warm Nest Coffee] Lightly roasted Sobia Bank Magi Lucy Geisha top grade G1 sun-dried half pound

[Light roast | Ethiopian Banchi Maji Lucy Geisha top grade G1 sun-dried coffee beans half a pound | Warm Nest Coffee] Ethiopia Snnp Bench-maj Geisha Lucy Station Natural TOP G1 Geisha Coffee ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. Flavor Description: Wild ginger flowers, coffee flowers, elderflowers, ripe lemon fruit, apples, wild berry jam, passion fruit. Guest said: Lucy is here again, this time it’s sunbathing, I’m really looking forward to it! The baker says: Lucy, the Ethiopian geisha who is loved by everyone in the warm nest, now has the sun! Every time I see a burlap bag of raw beans, I think it’s so cute. It looks like a monkey. Because the inspiration of Lucy Processing Plant comes from the fossil "Lucy" (LUCY in the movie!!), which is believed to be a human ancestor, the concept is to continue the tradition of promoting Geisha Coffee and share the highest quality and most authentic Geisha Coffee around the world. In order to preserve the most original flavor of the coffee beans, light roasting is used this time. The classic lemon aroma is the characteristic of Ethiopian Geisha, but the sun-drying process retains the aroma of the peel and adds some berry jam flavor. Flavor Radar: (out of 5 points) Acidity 2 Wet aroma 4.5 Sweetness 4 Body 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall impression 4 Coffee bean origin and information: ● Coffee Country: Ethiopia ● Coffee producing area: Panchmaji ● Producer: Lucy Processing Station ● Coffee variety: Geisha ● Altitude: 2,280 M ● Treatment method: Sun-drying ● Roasting degree: Light roast M-- ● Product specifications: 1/2 pound (227g ± 5g) coffee beans Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== 【Warm Nest Coffee 6 Persistence 3 Guarantees】 ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, fast home delivery ● Good: estate-grade boutique coffee beans ● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster ● Multiple: Multiple items, regularly changed ● Preservation: Packaging design preserves flavor ◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans ◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it ◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.