【Juanlao Kitchen】Japanese Soy Sauce Seaweed Rice Crackers Family Size

[Fenggu Mangang Straw Rice Cake Gift Box] Rice is a traditional taste and also a feeling. Rice cakes are a kind of snack made by harvesting, drying and remaking cooked rice grains. It is the hard work and wisdom of the earlier generation, and it is also the highest respect given to the recipient. A Japanese seaweed soy sauce rice cake, covering mountains and seas Rice nurtured by Mother Earth, seaweed with the saltiness of seafood, and soy sauce refined over time. The seemingly simple elements are cleverly stacked to create something extraordinary. We put this special gift into a straw gift box. 40 pieces of Japanese soy sauce seaweed rice crackers represent full of love and share the overflowing warmth with family and friends. In this fast-paced era, we hope that a piece of rice cake and a cup of tea can bring you a moment of peace and joy. Every piece of rice cake represents our persistence in cooking, commitment to quality, and love for life. Let us use the best ingredients to bring you an ordinary yet extraordinary life. **Product Description** 【Japanese seaweed soy sauce rice crackers family size】 Contents: Japanese seaweed soy sauce rice crackers * 40 - 【Save method】 Please store at room temperature below 26°C, avoid direct sunlight, high temperature and humidity. [Validity period] 90 days after the production date (see product packaging label) [Gift box size] 23 x 23 x 9 (cm) comes with a special bag If your company needs to place a large order, please contact the Junlao Kitchen fan page or call us for negotiation. - **Store Description** A "no menu" restaurant in Puli, offering dishes inspired by the vegetables bought at the market that day. Nothing fancy, just homely dishes. ※No menu, dining service, catering, catering service for regular customers only, cooking lessons are available. Facebook/IG search: Puli Junlao Kitchen Tung's Kitchen ※ https://live.staticflickr.com/65535/50694003796_3763050e71_h.jpg https://live.staticflickr.com/65535/50694085087_eba403ef97_h.jpg https://live.staticflickr.com/65535/50693260063_2c0002b0cc_h.jpg - https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **Good collection of lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Interview with foodie players** https://live.staticflickr.com/65535/50694427686_d0d83d7775_b.jpg **Interview with Aiwanke** https://live.staticflickr.com/65535/50693702648_f914b97033_b.jpg https://live.staticflickr.com/65535/50694533812_10f05b7592_b.jpg https://live.staticflickr.com/65535/50694449136_73c311793f_b.jpg https://live.staticflickr.com/65535/50693705423_73c311793f_b.jpg