[Kyushu Tea Tour] Japan Kyushu organic hojicha tea bags 18 pieces

Agricultural crops are chemical fertilizers and chemical substances are used to cultivate organically cultivated tea. Made in Japan and without using chemical pesticides for more than 3 years, Tea produced on organic JAS certified farms cultivated with chemical fertilizers is used as raw material. After being roasted at high temperature, the aroma becomes more intense, and the cacine and catechins are reduced. The taste is mild and not bitter. The tea bag can be brewed hot or cold. [The best brewing method｜おすすめの榾れ方] use teapot ①Put a mountain tea bag into the teapot ② Pour in 200~300CC hot water and soak for 3 minutes before drinking. (Be careful to scald your mouth with hot water) Use tea brewing method ① Pour 1500CC water into the teapot, add 2~3 tea bags and heat it. ② After boiling, fry over low heat for about 3 minutes 【preservation method】 Tea leaves are very weak to "moisture, high temperature, and ultraviolet rays." After opening, replace it with a highly airtight container such as a tea tube. Please store it in a place that is not high temperature. [Verification unit and packaging manufacturer] Verification unit: Caiyuan Ecological Verification Co., Ltd. Entrusted packer: Yuanshun Food Co., Ltd. Organic certificate font size: 1-008-120703 Packaging review code: 04201