【คลาสเวิร์คช็อป】[Kitchen DIY] Focaccia Kombucha breakfast will be baked at home with European-style bread and home-brewed Kombucha

【European Bread── Focaccia】 Focaccia originated from Focaccia in Italy and is a common home-made bread in Europe. Focaccia is derived from the Latin focus, which means "fired from the stove." Focaccia bread can be said to be the ancestor of Italian pizza. Traditional focaccia added herbs and olive oil, and later extended the flavor with onion and cheese. The method is simple, but the focaccia with ever-changing flavors is a basic entry model for learning to make home bread. The formula of "low sugar and good oil" is a good choice for a healthy diet. [Healthy Trendy Drinks Popular in Hollywood── Kombucha] Originated from the Qin Dynasty in China 2000 years ago, it was called "Immortal Tea" at that time. It is a drink made from symbiotic bacteria such as yeast, acetic acid bacteria, and lactic acid bacteria, and fermented with sweet tea. It usually uses black tea as a base. It is called Kombucha or Mushroom Tea. Kombucha contains the original catechins, tea polyphenols and other antioxidant components of tea. The probiotics produced by fermentation can promote intestinal health, and the sugar will be decomposed by yeast during the fermentation process to produce carbon dioxide. , So Kombucha tastes sweet and sour, but it has a natural bubble feeling and very low calories. It can also be added to various fruits and vanilla plants for secondary fermentation to change different flavors. It is an interesting and healthy daily drink, more important The thing is, you can DIY at home, and you can see your health! 【Course content】 ✅ Introduction of European-style bread focaccia ✅ How to use home cooking equipment at home to make healthy and delicious focaccia ✅ Focaccia dining suggestions ✅ Introduction of kombucha popular in Europe and America ✅ Brewing Kombucha in the classroom