[Lao Zhang Fresh Food] Penghu wild meat fish / meat crucian carp (300g/pack about 3-4 pieces)

Penghu wild meat fish (also known as meat crucian carp) has a rich production period from October to March of the following year. It is a Taiwanese homemade delicacy, rich in protein and HAD. The pure Penghu wild meat fish caught off the coast of Penghu has the characteristics of high sweetness and exuding the salty freshness of the sea. The taste is better than that of the island. Lao Zhang Fresh selects fresh Penghu wild meat fish. After the catch, the gills and internal organs are removed. , And freeze quickly, lock in freshness. The meat is plump, fresh and tender, with thin skin and less thorns. It is very popular with elders and children! The best way to eat is simply dry fry after removing the ice, that is, you can eat the fresh and delicious meat and fish. Specification: 300g±10%/pack Retention period: 1 year Preservation method: Please freeze in the refrigerator to ensure its freshness Place of Origin: Penghu, Taiwan Manufacturer Information: Yongquan International Enterprise Food business registration number: E-141294900-00000-1