Rice communication no.2_ Hualien (set)

In the second period, came to Taiwan's famous rice producer _ Hualien. Hualien, which faces the sea and has beautiful mountains and rice terraces, inherits the will of the Ami people from generation to generation and the re-cultivation of land. Hualien is not only a production base, but also a base for the original varieties of rice. With the experiences of varieties cultivated for decades in the Agro-Intensive Field, it also sustains the survival of colored rice from ancient times. The variety of rice styles is a unique view of rice in Taiwan. In this issue, we also digged little by little. The rice species conforms to the customs of the terroir, and the quality of the processing is emphasized. The more you walk on the ground, the more you feel the thickness, the more Have confidence. Very happy. * Beautiful Sky Terraces like Ladies - Lamy * Water terraces growing in the sea breeze - sea rice * Reincarnation of the Jumi - Gwangfook Township Red Rice *Exquisitely a good rice starts from "species" * Select Hualien special rice varieties * Good rice elements - drying, preservation and milling * To be a big dream of rice with "flavor" * How are black rice and purple rice divided? * Ami said: At the festival, we use the red rice to make dull! * How to choose meters school rice * Rice cuisine three-color rice group, colorful dumplings, rice chiffon * Yoshino No. 1 sake * Port tribe glutinous rice wine * Hakka's "fried" Mi Xiang * Hualien Rice Friends * "Mei Communications" selection * This season, let us eat Hualien glutinous rice canteen * Hualien in the good rice brand "Sea Rice Rice Terrace 2" Located in Shijieping, Hualien, there is a beautiful coastal terrace. After more than ten years of decommissioning, since 2010, Shumi Zengru called on the tribe to start the ploughing of sea rice and bring back the golden rice wave. East Coast. With friendly cultivation, the ecology of the paddy fields was revived, and the great crowns soared in the sky. Unlike the previous year, Taiwanese No. 4 was planted and this year it was the first time to challenge Hualien's rice competition Changsheng No.2. The rice cooked in the sea breeze was full and sweet, with crystal grains and a natural and earthy rice aroma. "Summer No.16 Taiwan" Asked about the Yuxi area in Hualien, it is generally acknowledged that the young peasant representative Xia Junjie is a good rice producer. What is the favorite rice seed in his heart? The answer is “Taiwan No. 16”. Taiwan’s No.16, with a small grain of rice, is ugly (easy to have white confidants), and difficult to grow (love illness), and then again challenges the cultivation of rice farmers. It's true love is so much trouble and love. "If you want to farm, you must have a challenge!" Xia Junjie says boldly. Xia Junjie's rice was produced and sold in the name of "Summer's Funeral," and it wasn't put together. Health management, less fat, less medicine, and control of the last harvest of rice without pesticides were detected. This section of rice is sticky, taste Q soft, taste stable and good, as the North Hualian people love to eat rice, well-deserved. Nine Shores Kaohsiung No. 139 Located in the southern part of Hualien, Fuliluo Mountain Village has a unique environment of good rice: the environment is independent and clean from pollution; under the coastal mountains, the water source is derived from the nine-bank stream flowing through the Maifanshi Ore, which is soft and sweet; the soil is softer. The yellow clay, together with the rear mud volcano, leads to a variety of minerals deep in the stratum and is very nutritious. In addition to rice seedling Huang Zhenyu, in addition to the natural farming method of rice, but also set their own drying parameters, rice milling, cold storage, from the field to processing to save, are all pay attention. The rice seed _ Kaohsiung No. 139 is the “only” main promotion variety (no one) in the Fuli area. It is particularly suitable for the sticky soil south of the Xiuguluan River. It has a good taste and is cool and still Q-ball. Evergreen’s national rice breeds have shown strength. ⟪ Hualien Guangfu Original Red Rice ⟫ From Hualien to Guangfu, the Ami people cherished the original red glutinous rice planted and planted for generations. They had tall heads and long rice awns, but they were tall but had fewer tillers. The crest was less than a quarter of the average rice. Naomi Rice is a characteristic of Taiwan's native rice. As early as the Japanese came to Taiwan, rice was mixed and long, and the Japanese called it "ghost rice." Can not understand this mixed, colored rice was screened out, disturbed harvest rice awns have also been eliminated. No mang rice, no people do not card harvester, can be unique to the original rice, no longer. Fortunately, the taste of the tribe remembered and shared with us more generously. The anthocyanin of the colored valley is the nutritional essence that was given to the original Valley, and the wonderfulness of the rice fields in Taiwan. Besides the white rice, there are many possibilities. Brewed pepper Adjacent to the Pacific Ocean, the Amis people's dining table topped with indispensable seasonings. Regardless of raw and cooked, the land of the sea travels, with a block of 100, no hot spots. This sauce is made with the remaining lees from the original red glutinous rice wine, and is marinated with a small hearty pepper. It has the sweet and sour flavor of glutinous rice wine and the hot and sour sauce of a small pepper. It can be used as a raw food and seasoning. Strong personality of a tribal product, very spicy, be careful.