[Zhunan Nostalgia] New Year’s Eve Vegetable Set (4-piece set/5-piece set)

2024 Spring Festival New Year Dishes Pre-Order Pre-order time: from now to January 22, 2024 Shipping date: 1. Shipment from January 22 to January 27, 2024 2. Shipment from January 29th to February 4th, 2024 (Shipments will be made in order of order) ※ Due to the large logistics volume, it is not possible to specify the arrival. [Zhunan Nostalgia] Golden Lucky Buddha Jumps Over the Wall (2200g/pack) Made with Hokkaido grade scallops, more than a dozen carefully selected ingredients, and carefully seasoned. After several hours of cooking, the aroma is rich and fragrant, the soup is delicious, and the ingredients are fresh, soft and smooth. It melts in your mouth and is different from the usual mass-produced flavors. It is an excellent choice for soup during the New Year and festivals. Preparation method: After defrosting, pour the soup bag and ingredient bag into a container and steam them in an electric pot for at least 60 minutes before eating. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_16ebc274-98e9-42ba-bcc2-879d6b5ac0e3.jpg [Zhunan Nostalgia] Sesame Oil Chicken and Dried Scallop Rice Cake (800g/pack) Sesame oil chicken made with ancient methods based on Zhunan’s nostalgic meat rice dumplings The glutinous rice is paired with sesame oil chicken sauce and stir-fried ginger. The chicken legs are steamed together with the scallops in the steamer. An unforgettable ancient scent. Preparation method: Remove from ice and steam for about 40 minutes before serving https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_f04812a7-a3fa-42e0-984e-4ad5cf58a321.jpg [Zhunan Nostalgia] The best braised pork knuckles (1000g/pack) Carefully select the middle part of herb pig trotters with production and sales history, and carefully select the palatability size. Sauté the shallots over high heat until fragrant, then simmer for a long time with rock sugar, soy sauce and other ingredients, plus carefully selected shallots. The skin and lean meat have a perfect ratio and are not rotten. The herb pork is soft, chewy and has no fishy smell. The meat is fragrant. It is a great choice for New Year banquets and daily add-ons. It is also suitable for giving as a gift and for personal use. Preparation method: Remove from ice and steam directly for about 25 minutes before serving. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_1fd0c681-6175-4015-a003-3353080a96b5.jpg [Zhunan Nostalgia] Beef tendon heart with wine-flavored snowflakes (300g/pack) Made from Australian beef tendon heart that is rich in gum, stringy, rich in meat flavor and full of chewy texture, suitable for stewing and cooking. Stewed for more than 3 hours, the meat is fragrant and tender, with a mellow taste. It is paired with special sauce and green onions. It is full of ancient flavor and aroma and is the best choice for buying New Year’s vegetables and New Year’s goods. It is also suitable for giving as gifts and for personal use. (cutting plate) Preparation method: refrigerate and eat directly after defrosting https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_1ce983fc-c01a-4db8-9d6c-d652329ad74b.jpg [Zhunan Nostalgia] Imperial Huadiao Drunken Shrimp (600g/pack) Made from fresh shrimps, it is perfectly combined with the aroma of Huadiao wine, agarwood from Shaoxing wine and several traditional Chinese medicines. Chilled for more than 24 hours, the taste is delicious, the shrimp meat is chewy and the aroma of wine reverberates freely. Served cold, it is a delicacy worth trying. Preparation method: refrigerate and eat directly after defrosting https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_aaaa1478-80af-4897-b059-bf85df0d1d94.jpg [Zhunan Nostalgia] Cellared Shaoxing Drunken Chicken Legs (600g/pack) Made from authentic black-feather imitation native chicken, the meat is firm, with less fat and well-developed muscles, making it the best choice for making Drunken Chicken. The perfect combination of aged Shaoxing wine and several kinds of traditional Chinese medicine, 100% without any chemical preservatives added. It is made from real ingredients, fresh and delicious. It is completely different from the normal temperature conditioning bags sold in the market. It is a delicacy worth trying. (uncut) How to eat: Uncut whole, cut into thin slices after removing ice and serve https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_cb20dd7a-7ce4-4fa5-bd27-91f4794bb60a.jpg [Zhunan Nostalgia] Longan, Tremella and Snow Lotus Seed Soup (1200g/pack) Crispy and sweet white fungus, paired with mellow longan, simmered over low heat until the white fungus is soft and tender. The aroma of longan blends with snow lotus seeds, and the fragrance is overflowing. It can be eaten hot or cold. The sweet and burnt aroma of dried longan is exuded in the mouth. You can add fresh milk to enjoy it, the flavor is great. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_3632f0c8-88f9-4397-9dea-929e5f5bf950.jpg [Zhunan Nostalgia] Taro Golden Sand Lion Head (700g/pack) It uses warm black pork shank meat and pork belly mixed in a golden ratio, paired with fresh duck egg yolk and Dajia taro. Purely hand-made, the sauce is seasoned with soy sauce brewed from specially selected soybeans and other simple condiments, and then slowly simmered with the lion's head for 3 hours. The juicy lion's head melts in your mouth, and paired with fresh and sweet baby cabbage, it is full of aroma and is a must-eat. Preparation method: Remove from ice and steam directly for about 25 minutes before serving. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_6f9715e6-8bab-454a-9499-0599788ca202.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_927b5bd3-b393-420f-8add-2f6ab2432985.jpg https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_f37ed9dc-b6fe-4448-97c2-6d4361b153d4.jpg Contents: [Golden Lucky Buddha Jumps Over the Wall] Water, cabbage, pig's feet, taro, pork ribs (pork flour, soy sauce, sugar), chestnuts, pigeon eggs, king oyster mushrooms, shiitake mushrooms, Hokkaido scallops, water fins, flat fish, salt, soy sauce, rice wine , rock sugar, chili pepper, star anise, salad oil, chicken bones, pork bones (origin of pork and edible parts: Taiwan) Food additives: scallop powder (flavoring (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate), salt, sugar, corn starch, scallop powder, yeast extract, scallop extract [Sesame Oil Chicken and Dried Scallop Rice Cake] Round glutinous rice, boneless chicken thigh, pearl scallops, lard, dried shrimps, wolfberry, shallot cake (scallions, natural pure lard, flour), ginger, black sesame oil, soy sauce, rice wine, oyster sauce (Wheat, soybeans (not genetically modified), water, salt, sugar, glutinous rice, shiitake mushrooms, kelp, caramel coloring (Category 1)), rock sugar (pork and edible parts origin: Taiwan) [Excellent braised pork trotters] Vanilla pig trotters, shallot cake (scallions, natural pure lard, flour), soy sauce, green onions, rice wine, water, rock sugar, chili, cumin, cinnamon, star anise, Sichuan peppercorns, sannai (Origin of pork and edible parts: Taiwan) [Wine-flavored beef tendon heart] Australian beef tendon heart, rice wine, soy sauce, rock sugar, onion, star anise, chili, ginger slices, water, sesame oil (soybean oil, sesame oil) Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickener (sodium carboxymethylcellulose)) [Yupin Huadiao Drunk Shrimp] White shrimp, rice wine, water, Huadiao wine, Shaoxing wine, salt, wolfberry, red dates, rock sugar, Chuanxiong, cinnamon twig, rehmannia glutinosa, cinnamon bark, angelica [Cellared Shaoxing Drunken Chicken Legs] Imitation chicken leg meat, Shaoxing wine, rice wine, angelica root, tangerine peel, red dates, wolfberry, rock sugar Food additives: MSG (sodium L-glutate, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, thickener (sodium carboxymethylcellulose)) [Longan, Tremella and Snow Lotus Seed Soup] Water, white fungus, longan, red dates, rock sugar, lotus seeds, snow lotus seeds, wolfberry [Yam Xiang Jinsha Lion Head] Pork mince, baby cabbage, duck egg yolk, taro, shallot cake (scallions, natural pure lard, flour), sweet potato powder, soy sauce, soybean salad oil, sugar, salt, water (pork and edible parts Origin: Taiwan) Specification: [Golden Lucky Buddha Jumps Over the Wall] 2200 grams (solid weight 700 grams) / box [Sesame Oil Chicken and Dried Scallop Rice Cake] 800g/pack [Excellent Braised Pork Knuckles] 1000g (700g solid) [Wine-flavored beef tendon heart] 300 grams (solid content: 200 grams)/pack [Imperial Huadiao Drunk Shrimp] 600g (300g solid) [Cellared Shaoxing Drunken Chicken Legs] 600 grams (solid content 400 grams)/pack [Longan, Tremella and Snow Lotus Seed Soup] 1200g (solid content: 500g)/pack [Taro Golden Sand Lion Head] 700g (solid content 400g) (pack of 4 capsules) Note: Fresh food does not apply to Article 19 of the Consumer Protection Act and does not enjoy the 7-day appreciation period.