Four Seasons Oolong Tea

Four Seasons Oolong Tea Origin: Tea-growing region with gravelly soil Nantou, Minjian, Taiwan Altitude: 400M above sea level Cultivar: Four seasons Flavor: Jasmine, Ginger Lily Degree of Fermentation: Level 2 Degree of Roasting: Lightly roasted Four Seasons of Spring is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant. The taste of gardenias clings to the upper palate and dazzles the senses. Storage: Keep Refrigerated after opening in air tight container to maintain freshness and aroma.