Taro Liuxinshao

[Japanese-style fruit skin] inherits the craftsmanship of Japanese masters and has a delicate taste that is neither sweet nor greasy. The dense and sweet taro filling is filled with amber-colored liquid custard, creating a rich salty-sweet texture. The aromas of taro and salted egg yolk collide and intertwine into an unforgettable delicacy that taro lovers cannot resist. lure! Tasty secret--- Bake it before eating, it will taste more delicious Before eating, put it in the oven at -180 degrees and bake it for 5 minutes. Only then can you fully appreciate the soft outer skin and the rich and overflowing multi-layered taste of the custard filling.