[Valentine's Day Gift Box] Image Chocolate - Filled Chocolate

70% dark chocolate is used for the shell of the image chocolate series, which is hard and crunchy **Fireworks**(smells like alcohol) __Materials used__ Valrhona vanilla white chocolate, homemade vanilla rum, vanilla seeds, whipped cream __Flavor__ The double-layer stuffing has a strong vanilla aroma, and you will be surprised by the aroma of wine when you enter it like fireworks. Those who love the aroma of wine can choose this series! **spray** __Materials used__ Japanese Yuzu Juice, Fresh Cream, Moisturizing Glucose, Vanilla Seed, Cream, Selected Peruvian Chocolate __Flavor__ Peruvian chocolate itself has a slightly sour, but also a bit thick chocolate taste. Adding grapefruit juice makes the thick feeling refreshing, and the acidity of the juice makes this one taste sweet and sour as a whole. I personally like this grapefruit Flavored Chocolate! **loose** __Materials used__ Fresh cream, Uji (East and Wakatake) matcha powder, milk chocolate, vanilla seeds, macadamia beans Moisturizing Glucose __Flavor__ The aroma of matcha and the homemade nut filling is also a double-filled chocolate. The loose shell is the scenery outside the store. The pine tree garden next door is very beautiful. Matcha is used to depict the green scene of pine trees **Sky** __Materials used__ Sun Moon Terrace 18 Black Tea, Moisturizing Glucose, Vanilla White Chocolate, Animal Fresh Cream, Butter __Flavor__ Pure black tea aroma, don't add too much material in it, taste the flavor of tea carefully, as pure as the sky **Glacier**(no alcohol smell, evaporated during production) __Materials used__ Japanese sake, milk chocolate, vanilla seeds, moisturizing glucose, cream, animal whipped cream __Flavor__ Sake has a strong rice aroma and alcohol when tasted purely. After making this kind of chocolate, the alcohol evaporates and leaves behind the aroma of rice. Although it is not obvious after adding chocolate, there will actually be some behind the chocolate because of the sweetness of sake. With sweetness! **Velvet**(obvious aroma) __Materials used__ Fresh Cream, Moisturizing Glucose, Taiwan Orange Peel Puree, French 60% Orange Peel Distilled Wine, Vanilla Seed, vanilla white chocolate, citrus pulp __Flavor__ It has a strong aroma of wine and orange. This one really has the aroma of wine. It has a soft filling made with chocolate and double-layer filling. I personally like wine-flavored chocolate. This one is really super fragrant and delicious. ! **Tiffany**(non-alcoholic, evaporated during production) __Materials used__ Uji matcha powder, Japanese matcha liquor, vanilla white chocolate, moisturizing glucose, fresh cream, cream Flavor The flavor of double-layered matcha, the aroma of the wine is not obvious, just to increase the aroma of matcha, and it is made with vanilla Baiqiao flavored with vanilla milk **Blue of Stormy Waves**(with the aroma of wine) __Materials used__ Taiwan dried mango, dried orange, vanilla white chocolate, moisturizing glucose, cream, mango wine __Flavor__ It is made of Tainong mango puree and orange puree and lemon juice, which makes the two fruits more fragrant. The soaked dried fruit is added to increase the taste and rich aroma. The classic masterpiece of Ukiyo-e _ Katsushika Hokusai "The Great Wave off Kanagawa" is inspired by it. It is beautiful and delicious! **Hu Ying** __Materials used__ Whipping Cream, Moisturizing Glucose, Lemon Juice, Vanilla White Chocolate, Lemon Zest, Cookie Crisps __Flavor__ Sweet and sour flavor, there are biscuit chips in it, and the taste of lemon is crisp! **swirl** __Materials used__ Pink Ruby Chocolate, Strawberry Puree, Vanilla Seed, Rose Powder, Black Currant, Raspberry, Lemon Juice, Hydrating Glucose, French Rose Water __Flavor__ There is a rose berry floral fragrance, and there is also rose water imported from France with a light floral fragrance, a very girly chocolate Storage time for refrigerated delivery. Receive the goods and refrigerate for 7 days before eating. Put it in a zipper bag for freezing and return it together with the zipper bag to refrigerate for 1 hour before eating, and keep it in the freezer for 14 days