[Free Shipping Group] [Hutong Li-Northeast Dumplings] Handmade Northeastern Pickled Cabbage*Fresh Beef*Signature Flavor

|| Product Contents|| Frozen handmade dumplings 30 pieces 🥟Northeastern pickled cabbage and pork dumplings ⚠️Not Taiwanese popular taste⚠️ ⚠️Not Taiwanese popular taste⚠️ ⚠️Not Taiwanese popular taste⚠️ Sour cabbage and pork dumplings are a unique flavor of Northeast China. We make them with authentic flavor. They have a unique sour taste and crisp taste, and are perfectly fused with pork. They are very appetizing and can be eaten directly without dipping in vinegar, but! It depends on what you eat. We make authentic Northeastern flavor. If you don’t like sour taste, please don’t try it and leave the opportunity for other dumplings🥺～ In addition, since sour cabbage needs time to ferment, the output of each batch is fixed, so be prepared that it will not be shipped immediately! 🥟Signature Scallion Pork Dumplings In Northeast China, scallion pork dumplings are made with "green onions". Green onions and garlic are indispensable on the Northeastern table. However, green onions are pungent and spicy, and I'm afraid Taiwanese people can't get used to them. Plus, I don't know where to buy them, and they can't be found in the vegetable market, so I use "pink onions" instead. Pink onions are sweet and slightly pungent, with a delicate taste. Customers who have tasted them all say: ~Isn't this xiaolongbao? So if you like xiao long bao, you might want to try our scallion pork dumplings. 🥟Our delicious beef dumplings Beef dumplings are also our specialty! Beef dumplings are rare in the market. Ours are made of pure beef without any pork ingredients. They are edible by Muslims. Because we add cabbage and green onions as a match, the rich aroma of the beef can be fully volatilized. point. also. No. Oil. greasy. If you ask the boss himself about his preference, beef beats pork, without a doubt! 🥟About Northeastern dumpling wrappers The dough of Northeastern dumplings has a smooth texture after being cooked. There is a skill in making it. You need to control the ratio of flour and water, the temperature and time of fermentation, as well as the pressure and gestures when kneading the dough... What does it have to do with gestures? Yes, in order to knead out the tendons, different gestures are indeed used! In addition to the dumpling skin, the filling is also the focus. Our filling is Northeastern style. In addition to being rich, juicy, fresh and fragrant, the most important thing is freshness. It is made in the shortest possible time and delivered to the customers. This is the key to the delicious flavor! Of course, in addition to boiling dumplings and steaming dumplings, you can also fry pot stickers, roast dumplings, and so on. Each method will bring a different taste. This product is an additive-free food with a shelf life of 90 days. Not for immediate consumption, please heat thoroughly. - - - - - - - - - - - - - - - - - - - || Shipping Method|| We use Black Cat frozen delivery. Please put the products back into the refrigerator as soon as possible after leaving the frozen state. - - - - - - - - - - - - - - - - - - - || Notes|| ★After placing an order, the product will be shipped in about 5-7 days according to the order order sequence. ★Please consume as soon as possible after unpacking. - - - - - - - - - - - - - - - - - - -