Yun Yupin [Wuyi Mountain Zhengyan Tea-Gold Award Cinnamon]

It won the gold medal as a competition tea. It has a strong cinnamon aroma, a floral aroma, and a mineral taste. It has a round and rich nose aroma. The tea quality is strong and the mouth is completely covered by the tea aroma. It has the characteristics of rock bone floral aroma. Cinnamon is the star tea product in the rock tea market. Anyone who drinks rock tea must not miss this proven tea product. It is the first choice for tea consumers. Recommended brewing methods for rock tea The ratio of tea to water is 1:20, the temperature is 100 degrees The first brew is 10 seconds (without washing the tea), the second to fourth brew is 15-20 seconds, The fifth brew is 30 seconds, the sixth brew is 40 seconds, and so on. After brewing for dozens of brews, adjust according to personal preference. It is recommended that the tea leaves be placed in a thermos cup to simmer or simmered in a Silver overnight to fully reflect the flavor of the tea.