LS Handmade Desserts x Le Cordon Bleu Chef: Award-Winning Cakes (8-inch, Choose from 8 varieties)

Apple Rhapsody Apple Tart 2020 Apple Daily Mother's Day Cake Competition - First Place Made with whole fresh apples, not artificial fruit puree, blended with rum for a mature flavor! Sweet and sour with a lingering aroma, an irresistible taste! As the prelude of apple tartness begins, walnuts powerfully join in, with caramel harmonizing. Using Flambe technique, igniting the pan to burn off the alcohol not only brings out the aroma of apples and walnuts but also leaves the lingering scent of aged rum! Rum dances into a fiery spectacle, awakening everyone, while the orange-scented tart crust quietly plays a gentle, unforgettable final movement~ A rhapsody that belongs to no single school, yet fuses all the best of apple pies! Belgian Chocolate & Berry Tart Crafted with 72% Belgian dark chocolate, paired with sweet and sour raspberries. A base of slightly bitter dark chocolate, accented with a subtly sweet chocolate mousse, creating a mature flavor with a hint of tartness in the finish, a delightful interplay of bitter, sweet, and sour that brings pure happiness with every bite. Different temperatures, different textures. The Belgian chocolate and chocolate mousse create such rich and diverse textures and aromas. Delicious without being heavy, a perfect taste worth savoring~ A French classic dedicated to chocolate lovers. Classic French Lemon Tart The lemon tart is perhaps the most classic of French pastries! A refreshing dessert made with genuine, high-quality lemon filling. The fresh, clean aroma of lemon always provides a revitalizing sensation for the palate. The chef uses three lemons with a pronounced tartness, creating a subtly sweet and sour flavor. It's not cloying at all, with a refreshingly cool filling that melts in your mouth, offering a rich yet light experience! The Lemon Tart Craving something tart? Choose the 3-lemon option! The lemon tart is perhaps the most classic of French pastries! A refreshing dessert made with genuine, high-quality lemon filling. The fresh, clean aroma of lemon always provides a revitalizing sensation for the palate. The chef uses three lemons with a pronounced tartness, creating a subtly sweet and sour flavor. It's not cloying at all, with a refreshingly cool filling that melts in your mouth, offering a rich yet light experience! New York Cheesecake The classic "New York Cheesecake," a century-old secret recipe from New York, rich, delicate, and not too heavy~ Carefully selected premium imported ingredients, using French lighthouse cream cheese at a high content of 70%, an extremely rich texture that spreads in your mouth. A fragrant, dense cheesecake with a smooth, creamy texture, a cake body as delicate as white snow that melts into a rich milky aroma the moment it touches your tongue, paired with a sweet and salty crisp cookie crust. Lemon adds a refreshing touch, making it impossible to stop at just one bite! Strawberry New York Cheesecake With a silky smooth texture and rich cream cheese aroma, plus the sweet and sour taste of strawberries and a fragrant, crispy cookie crust, it's truly irresistible. A non-heavy dense cheesecake, paired with hand-cooked strawberry jam, allowing you to savor a subtle strawberry fragrance. Sakura New York Cheesecake Adorned with natural sakura, this century-old secret recipe cheesecake is rich and mellow, with every bite filled with a Japanese essence! It's delicately smooth and melts in your mouth, with a faint sakura aroma~ The fragrant, crispy cookie crust, paired with the smooth texture of the cheesecake, makes it love at first bite. Orange Almond Cake (Flourless & Butterless) A dense and aromatic Orange Almond Cake, with almonds as the star, complemented by the fragrance of fresh oranges. The subtle interplay of orange and almond aromas creates a uniquely distinct flavor. The chef's special flourless and butterless recipe ensures maximum health and deliciousness!