[Kevlai Boutique Nuts] Double live bacteria mixed nuts 200g/can-cashew nuts, walnuts, pumpkin seeds..

**In order to maintain the hygiene and safety of the food, after delivery, except for the defect of the food itself, the product can be returned, and the outer box is deformed, lost temperature or poorly stored due to the consumer's sign for receipt, unpacking, eating, etc., and it will not be returned.** Allergens: nuts, gluten cereals Contains: cashew nuts, walnuts, pumpkin seeds, melon seeds, almond strips Cashew is a kind of kidney-shaped fruit, also known as chicken cashew and Jie Shou fruit. The pear part on the cashew is also edible, soft and juicy in taste; The outer shell of the cashew nut can also be refined into high-grade paint, adhesive or synthetic rubber. It is a kind of nut with great economic value inside and out. Walnuts are shaped like brains. In addition to being rich in protein and essential fatty acids, they are also rich in linoleic acid glycerides. Pumpkin seeds are the seeds of the vine plant pumpkin. They look like melon seeds commonly eaten by Chinese people. They are rich in nutrients and extremely high in zinc! In addition to eating alone, it is also very suitable to be added when making biscuits, salads and other dishes, which can make the overall taste richer. Almonds are divided into two types (northern apricot-medicinal, south apricot-almond tea). Almonds have a unique aroma, easy-to-recognize shape, and rich in minerals. Commercially available almonds are mainly imported from the United States, and Kevlay is from them. Strictly selected and made from the fullest roast. Cut the almonds into strips after removing the outer skin to better reveal the aroma of almonds. Add double viable bacteria Different from general snack foods, Keflei nuts pay more attention to health and health. Under the guidance of Big Leaf Biotechnology, Natto bacteria and Sporolactobacillus spores are added to the products. Enjoying food in a relaxed way can be healthy at the same time. (※Kovrey nuts are made from oatmeal as the attachment of the spores of amphioxus and added to the product) Bake at low temperature to retain the original flavor According to the characteristics of different nuts, special technology is used for low-temperature baking. The production time and cost are increased, and the taste is not only different from the general fast and high-temperature nuts. It can better retain the high-quality nutrients of nuts, and maintain the excellent oils of the nuts, and will not turn into trans fats that are harmful to the human body. Use freshly harvested raw materials in the season Fresh nuts are rich in nutrition. Kevly uses fresh ingredients of the season to make them, and they will be out of stock when the ingredients are used up. We insist on providing consumers with excellent quality. https://live.staticflickr.com/65535/51295779921_5e05532f36_b.jpg https://live.staticflickr.com/65535/51295033842_7bda43a3ed_b.jpg https://live.staticflickr.com/65535/51296495184_93baecb23e_b.jpg https://live.staticflickr.com/65535/51295033772_9b237afd2b_b.jpg