chocolate noble

Rich and smooth chocolate baked goods. Mixed with cognac for a rich flavor. We recommend slicing it thinly and enjoying it. For the egg yolks, we use a type of egg yolk called Eglo Royale, which is carefully sourced and does not have the fishy odor typical of eggs. The butter is Hokkaido chilled butter, and the flavor is cognac. Sterilized egg white. Slowly cooking in a hot water bath at a low temperature of 130 degrees creates a smooth texture. Please consume immediately after opening. ・Name: Chocolat Noble ・Inner capacity: 6cmX11cm ・Expiration date: 14 days from the shipping date ・Storage method: Before opening, store in a cool, dark place avoiding high temperatures and humidity. Refrigerate after opening ・Ingredients: ●Chocolate, eggs, butter, Western liquor ・Seller: Antoine Careme Ltd. 6-1-27 Shimomeguro, Meguro-ku, Tokyo ◆It will be shipped 2-3 days after your order. remarks Please note that the color and appearance may differ slightly between the screen and the actual product. Since our products are sold at multiple stores, there may be times when the product you ordered may be out of stock. In that case, please note that we will notify you as soon as possible.