Wild Chrysanthemum Golden Xuan Floral Tea is a Taiwanese specialty baked with heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand's "**Half Day Slow Travel**" way of life is conveyed. Half a Day and Two Dictionaries are published in Tang poet Li She's "Mountain Climbing", which expresses many thoughts on living in the uncertain world. The feeling of having a leisurely half day. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness of the tea leaves is suppressed, the quality of the tea aroma is improved, and the sweet taste is increased. https://www.lohaspottery.com/7/Halfday02.jpg **The small oil chrysanthemum native to Taiwan, also known as wild chrysanthemum or chamomile, blooms on the mountainside in the east around December every year. It is already very cold in the mountainous areas during this season. In order to preserve the complete flower shape of the wild chrysanthemum, it must be handmade one by one. The wild chrysanthemums are picked gently and dried at low temperature to retain the natural aroma and nutrients of wild chrysanthemums. After brewing with hot water, the soothing floral aroma at first taste is slowly released with the heat, and then the light characteristic milky aroma of Jinxuan is revealed, and the fragrance of the mountains and fields of Huadong is filled between the teeth and cheeks.** Wild Chrysanthemum Golden Xuan is the most stress-relieving tea. It is the only blended tea among the many floral tea of "Half Days Hojicha". The precious little chrysanthemum shows its beauty under the cold wind of winter in the East Longitudinal Valley. The chrysanthemum aroma produced is different from other production areas. The aroma is awe-inspiring, comfortable, natural and clean. When paired with the lightly fermented Jinxuan tea produced in Zhushan, Nantou, on a hot summer day, it not only cools down the taste, but also combines the beauty of nature. The landscape immerses itself in our minds. Tea bag series **You can brew a cup anytime, anywhere, and drink it in a bag. When life is busy, you can simply drink it.** 🔹Hot soaking method: ① Pour hot water into the cup to warm it and keep the tea hot. ②Put in the tea bag and warm the cup to release the tea aroma immediately ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Inject 300-500ml of hot water. The recommended water temperature is 90℃-95℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brewing method: ① Tea: water volume = 1g: 100ml. ② Put the tea leaves into an empty bottle with a lid and pour 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place it in the refrigerator for 8 to 12 hours, and the cold brew tea of moderate intensity will be ready. Product Information Variety: Jinxuan Origin: Zhushan, Huadong, Nantou. Fermentation: ▲ Baking: ▲ Tea properties: "Taiwan Tea No. 12" is one of the most popular tea varieties. The leaves of Jinxuan tea are thick and tender, the tea soup is yellow-green and translucent, the taste is fresh, soft and sweet, with a light milky and osmanthus fragrance, and the aftertaste is a little milky. Sweet as sugar. Content: Jinxuan, Xiaoyouju Specifications: 3 grams per tea bag Package: ① 5 tea bags in bag｜18g｜Dadaocheng souvenir pack ② 12 tea bags in bag｜36g｜Brand classic box ③ 6 tea bags｜18g｜Vacuum packaging｜Aluminum can ④ 30 tea bags｜90g｜Vacuum packaging｜Ziplock bag ✧Best before date: 730 days (2 years) after manufacturing date ✧Insure product liability insurance for RMB 20 million ✧Food business registration number A-182796694-00000-9 ＊**Passed SGS international inspection agency standards**. ＊The tea bag material is made of heat-resistant PET material imported from Japan and has been inspected to comply with Japan/Taiwan national inspection standards. ＊Passed the evaluation by Taiwan Accreditation Foundation (TAF)