【คลาสเวิร์คช็อป】5/4【Texture table basic mobile photography】Handmade fruit tart for Mother’s Day

/ Course content / Teacher Pepe will introduce how to make the fruit tart, and focus on the decoration of the dessert plate, placing colorful fruits one by one. The placement of each element has been carefully considered by the teacher. Through everyone's hands-on decoration of the fruit tart, more Be able to actually operate the plate placement logic taught by the teacher. Later, Teacher Pepe will teach the table setting method and teach everyone how to use the materials at hand to create a table atmosphere full of festive rituals, making the Mother's Day table even more warm and touching. Finally, take a photo with your carefully plated dessert and the setting! Master the photography skills taught by the teacher and take beautiful photos in no time at all! **Colorful fruit tower decoration (implementation)** **Mother's Day table setting instruction (including practice)** **Basic mobile phone food photography teaching (including practice)** **Course flow** 14:30-15:30 Cake decoration demonstration and practice 15:30-16:30 Table setting, mobile photography teaching and practice 16:30-17:00 Flexible time for tasting finished products and photography **This course contains ingredients that may be allergens. If you have food taboos or allergies, please evaluate your situation before registering, or contact us to learn about the ingredients used in this course. No replacement of ingredients will be provided during the course.** / Instructors / Food Stylist● Lin Ruiqi PePe Fashion Boutique VIP Exclusive Event Course Lecturer Well-known brand food packaging photography food stylist Food thinking everything about food Manager Sophie Lin Ruiqi (Sophie), a culinary expert who is well versed in the food culture and ingredients characteristics of various countries, has experienced hundreds of experiences in the cooking industry. She is good at Chinese and Western cuisine, baking desserts, and can handle banquet meals for hundreds of people. She has taken over the planning of many corporate dinners. A keen sense of taste for the properties and combinations of ingredients. Cooking is a memory and a future. I always believe that you can taste the ups and downs of life through food; you can get comfort or energy through food. Whether it’s the yearning brought by a dish, the joy brought by a glass of wine, the satisfaction brought by a hot sandwich, or the smile brought by a dessert... /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)