[Fast shipping] Herb, pork, sauerkraut and white meat hot pot set (purchase one set of meat slices/meatballs/soup base)

**Herb pig fellow pickled cabbage hotpot set** The set includes: (new product) 800g of fellow sour cabbage pot, 200g of herb pork slices, 200g of pork belly slices, 200g of tenderloin slices, 250g of short ribs, 300g of meatballs, and 250g of healthy swallow dumplings The pickled cabbage is pickled in a pottery vat, fermented naturally, and cooked with herb pork bone broth. It is naturally sour, refreshing and smooth. **100% no artificial additives**, you can add water or vanilla pork bone stock to dilute it according to your preference Pair it with the essential meat slices, meatballs, and short ribs for hot pot, and you can cook porridge and ramen in one set. There is no cold that cannot be solved in one pot. If you want to cook it easily, choose this set! **Herb pig pickled cabbage pot**800g (300g solids) The pickled cabbage is pickled in a pottery vat, fermented naturally, and cooked together with herb pork bone broth. It is naturally sour, refreshing and smooth. Ingredients: Herb Pork Bone Broth (Water, Herb Pork High-Quality Pork Bones (Taiwan)), Pickled Cabbage (Chinese Cabbage, Water, Salt), Onions, Green Onions, White Vinegar (Water, Glutinous Rice, Brewing Alcohol), Ginger, Herb Pork High-Quality Lard (Taiwan), salt, rock sugar, white pepper **Herb pork belly slices**200g The fat and thin are evenly distributed, and the oil is crispy and sweet but not greasy. Just rinse it lightly for a few seconds, and the pieces will be fresh, sweet, soft and tender. **Herb Pork Herb Pork Slices**200g Taken from the pork shoulder blade with herbs, it has less fat and a bit of fascia, and the texture is crispier. **Vanilla Pork Tenderloin Slices**200g It is taken from the back of pigs with herbs. It contains less fat and has a refreshing and slightly chewy texture. Compared with commercially available pork ribs, the meat is more tender and not woody. **Herb Pork Short Ribs**250g Taken from the ribs, the meatier ribs. Every step of the production of Vanilla Pig is strictly controlled and passed through various inspections to ensure that the meat is safe and hygienic. There is no heavy metal residue in the bones. There is no need to blanch before cooking. After the water boils, put it directly into the pot and pick up the off-white foam. You can add ingredients and continue cooking. **Herb pig health swallow dumplings**250g The swallow skin is made from pure meat using traditional techniques, and is wrapped with beaten herb pork shank stuffing, shiitake mushrooms, and white fungus. It is different from other commercially available swallow dumplings and has a must-try taste. Ingredients: Vanilla pig high-quality meat (Taiwan), special swallow dumpling skin, Silver mushrooms, silver antler, green onions, sugar, salt, natural spices, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5 '-Inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, disodium succinate, sodium polyphosphate, potassium metaphosphate **Herb Pork Meatballs**300g Herb pig pure hind leg meat is beaten with wooden stakes in the ancient way, without added preservatives or borax, and has a solid and chewy texture. Ingredients: Vanilla pig high-quality meat (Taiwan), vanilla pig back fat (Taiwan), sugar, salt, L-sodium aspartate, glycolic acid, DL-aminopropionic acid, 5'-hypoxanthine nucleoside phosphate Disodium, disodium 5'-guanosine phosphate, disodium succinate, sodium polyphosphate, sodium metaphosphate, potassium metaphosphate, sodium pyrophosphate