【คลาสเวิร์คช็อป】1/14 [Parent-Child Handmade Experience] Little Chef God’s Spring Festival Desserts

**#Reminder:** 1. One person registered for parent-child course = one adult + one child 2. Children are 4-12 years old 3. The course is limited to registered students (one person + one child) 4. Please fill in the child’s name as the student’s name / Course content / **Brown sugar cake (implementation)** **Candied haws skewers (practical)** **Blessed Rice Fragrance (Partial Implementation)** Teacher Maggie will take the children to learn about common traditional snacks, and they can easily make them with their little hands! The brown sugar cake has a soft texture and a rich brown sugar aroma. As long as you master the proportion of ingredients, you can make a snack that will never fail. The common popcorn flavor and candied haws are actually made by wrapping the ingredients in hot sugar liquid. After the sugar liquid is cooled, it not only increases the sweetness of the ingredients, but also adds a hard and crisp texture. Adding different ingredients to the sugar liquid can Made into different flavors! This time, the teacher prepared red yeast rice and colorful fruit candied haws for the occasion, allowing the children to use their creativity to make blessing-filled snacks. / Instructors / Maggie girl Maggie, who has loved to sit in the kitchen and watch her mother cook since she was a child, was fascinated by the visual, auditory and taste sensations while cooking, so she began to study her own cooking skills, specializing in baking desserts and creative dishes. I like simple and pure original flavors. I am currently a lecturer at Wo Kitchen. I hope to spread happiness through the interaction between people at the table and delicious dishes. /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)