[Free shipping for early adopters] 25 pieces of cabbage and pork / 25 pieces of leek and pork dumplings

https://live.staticflickr.com/65535/49756175836_4cf8444c69_o.jpg **[Epidemic Prevention Pengpai Group/Free Shipping] 1 pack of cabbage and pork dumplings (25 pieces) / 1 pack of leek and pork dumplings (25 pieces)** Jiangnan dumplings from the old store in Tainan Military__old taste handmade cabbage and pork dumplings/25 pieces 750g/a__ Jiangnan dumplings from the old shop in Tainan Military__old taste handmade leek and pork dumplings/25 pieces 750g/__ **Product content introduction** Product Name:**Tainan Military Dependents Village Old Store Jiangnan Dumplings-Classic Old Taste Handmade Cabbage Pork Dumplings** Weight: 750g/pack (1 pack in total) Quantity: 25 dumplings/pack Ingredients: cabbage, warm pork, noodles, spring onion, ginger, salt, water Product Name:**Tainan Military Dependents Village Old Store Jiangnan Dumplings-Classic Old Taste Handmade Leek Pork Dumplings** Weight: 750g/pack (1 pack in total) Quantity: 25 dumplings/pack Ingredients: fresh leeks, warm pork, noodles, green onions, ginger, salt, water Date of manufacture: according to the packaging Shelf life: according to the packaging (Frozen below -18°C, it can be stored for 30 days, it is recommended to consume within 2 weeks for better taste) Origin: Taiwan **Food (__) origin**:__ **Origin of food raw materials (__)**:__ Manufacturer name: Jiangnan dumplings 【product description】 Jiangnan dumplings are dumplings in Tainan Prefecture's military dependents' village. The mother who makes dumplings has 45 years of experience. Daily direct delivery of Korean and fresh warm-bodied pork from the place of origin The handmade dumplings are freshly packed every day. The grains are full and sweet, and the aroma is overflowing when you bite into it. It is a good taste in Tainan. 【How to eat】 Boil: add dumplings after the first boil, add half a bowl of cold water when it boils again, if you want a better taste, you can repeat the boiling and add water, pick it up when it boils for the third time, and serve. Frying: After the oil in the pan is heated, add the dumplings, add a little water, and fry on low heat until the dumplings turn golden brown. https://live.staticflickr.com/65535/51204325003_b37392223f_b.jpg