Hazelnut Chocolate Rich Cheesecake

Among all dessert combinations, hazelnuts and chocolate are an absolute classic. Rich cocoa with a hint of bitterness and mature elegance; the warm and captivating aroma of hazelnuts. When they meet cheese, they transform into an irresistible happiness. I've blended hazelnut cocoa spread and cocoa powder into the cheesecake base, ensuring the richness of the cocoa doesn't overpower the density of the cheese, but rather complements it. The addition of almond flour provides more than just sweetness; it adds a baked nut aroma and texture, enriching the overall layers. The chocolate cream frosting on top is not merely decoration but the soul of this dessert. As your fork cuts through, the dense cheesecake and delicate cream meet, with the initial notes being the richness of the cheese and the depth of the cocoa. The middle notes reveal the nutty aroma of hazelnuts and almonds, and the finish is a gentle sweetness that slowly spreads through your palate. Many assume rich cheesecake can be cloying, but this cake is different. The aroma of hazelnuts and the slight bitterness of cocoa bring a perfect balance to the dense cheesecake. Each bite is like a small journey—intense at first, then mellow, leaving a sense of calm, contentment, and happiness. If you love rich cheesecake but crave more surprises within it, then this hazelnut chocolate rich cheesecake will have you reaching for bite after bite, unable to stop. The cheese used is French cheese, with a delicate texture when eaten raw and a refreshing taste when made into cheesecake. It has a slight tang and saltiness, preventing it from being too heavy or greasy, allowing you to taste the cheese's aroma without being overly sweet. Fresh eggs and natural animal-based heavy cream are used, with genuine ingredients and generous portions. The cookie base is a handmade, exclusive sweet tart crust, crafted with care and without added preservatives, using carefully selected high-quality ingredients that you can truly taste. The cake itself uses less sugar than typical recipes. If you, like me, dislike overly sweet cakes, you can confidently purchase and enjoy my cakes. A small reminder: 1. Thawing: Please thaw in the refrigerator (5°C) overnight. Avoid exposing the cake to drastic temperature changes, which could cause excessive moisture release, affecting its appearance, texture, and freshness. 2. As no artificial vanilla extract is used, the natural vanilla seeds present are not impurities, so please do not worry. Serving suggestions: A four-inch cake is suitable for one person to enjoy alone or for 2-3 people to share. A six-inch cake is suitable for 4-8 people to share. An eight-inch cake is suitable for 10-16 people to share. Storage: Refrigerated for 3-14 days unopened (do not freeze). Contents: Cream cheese, heavy cream, eggs, hazelnut chocolate, milk, almond flour, sugar, cocoa powder, cornstarch, dark chocolate, tart crust (flour, butter, eggs, sugar, brown sugar, salt). Allergens: Dairy, eggs, nuts, flour (tart crust). Weight: 740g ± 20g. Other information: 1. You can request forks, spoons, plates, and up to 3 candles with your cake. Those picking up will receive a plastic bag; if you need more, you can purchase them from our store. 2. For self-pickup, please fill out the form on HOME or send us a private message with your desired product, and we will provide you with the address. 3. This product is perishable and has a short shelf life, or may be close to expiring upon return/cancellation, and therefore does not qualify for the 7-day appreciation period. 4. Ingredients will be purchased and preparation will begin after you place your order, so cancellations are not accepted. 5. We offer a card writing service; if needed, please contact us via chat. We do not have numbered candles or "Happy Birthday" plaques, but we do have spiral colorful candles, or you can purchase a birthday cookie.