Classic Italian coffee | Deep roasted carefully selected fine beans blended with 10 filter bags

Speaking of the evolution of coffee, Taiwan’s coffee habit is a foreign culture, from the early classic cafes that "drink coffee and talk about right and wrong", to Starbucks Latte, to automatic coffee in convenience stores, and advanced to hand-made coffee. The coffee style has also changed from Japanese, American, European, and then evolved into single-product, boutique manor coffee. Every cafe has its own exclusive Italian recipe, and this mysterious recipe is called House Blend. In particular, we worked with the roaster to develop a House Blend suitable for "eating desserts". In addition to being suitable for Espresso, it also reduces the steeping time moderately, and can also make a satisfying cup of good coffee. Classic Italian coffee beans Baking: deep baking Flavor: with aromas of cocoa, walnuts or nuts. Slight acidity, rich mellowness and sweetness with rich layers, remarkable and long-lasting aftertaste.