Wenshan Baozhong Tea, a Taiwanese specialty baked with heart - product is now available for pre-order, please contact customer service for the shipping date

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand's "**Half Day Slow Travel**" way of life is conveyed. Half a Day and Two Dictionaries are published in Tang poet Li She's "Mountain Climbing", which expresses many thoughts on living in the uncertain world. The feeling of having a leisurely half day. Hojicha refers to the process of roasting tea leaves with fire. After the roasting process, the bitterness of the tea leaves is suppressed, the quality of the tea aroma is improved, and the sweet taste is increased. https://www.lohaspottery.com/7/Halfday02.jpg Pinglin, New Taipei**located in the water source area of Greater Taipei and upstream of**Reservoir,**a well-known tea village in northern Taiwan** The hilly terrain shrouded in clouds and mist all year round and the pure water quality breed "Wenshan Baozhong Tea" known as the frozen top in the south and Baozhong in the north. Wenshan Baozhong tea is lightly fermented tea. The appearance of the tea leaves is cord-like and dark green. After brewing, the color of the water is honey-yellow and green, the taste is smooth, mellow and active, and the fresh and fragrant white flower aroma is the biggest feature of Baozhong tea. The withering process of Baozhong tea relies on technical experience and must be mastered properly, so that the most authentic and floral Baozhong green tea taste can be presented. When I tasted this Baozhong tea for the first time, I was surprised by the aroma of white flowers. I thought it was scented scented tea. It is fresh and refined with a hint of wild ginger flower. The common cold taste of Baozhong tea is different in this tea. I can't feel it at all. The mixture of Qingxin Oolong and Jinxuan tea makes the taste both elegant and round. Since we really admire the tea farmers’ tea-making skills, we also visited the Pinglin production area. The owner is familiar with the tea products and tea-making experience. Observation of details and methodical tea garden management are what create a cup of good tea. This Wenshan Baozhong tea will definitely subvert your established impression of Baozhong tea. **Loose tea series** Making Kung Fu tea involves a sense of ritual. You can enjoy the fun of making tea through a series of actions such as the selection of tea and utensils, the amount of tea added, the water temperature control, and the timing. During the brewing process, you can feel the slowly overflowing aroma. For the aroma of tea, brew it in a small pot and drink it in small cups. You can smell the aroma at the bottom of the cup and taste the changes in the taste of the tea soup. 🔹Pot soaking method ① After the hot water is boiled, pour it into the pot with 1/2 water volume. After about 30 seconds, pour it into the tea cup. ② Place about 1/3~1/2 of the tea leaves in the pot, close the lid, wait for 5 seconds, and you can smell the "pre-soup aroma" when you open the lid. ③ Pour nine minutes full of hot water at 90℃-95℃ in a gentle manner, cover the lid for the first brew, pour the tea into the sea for about 45 seconds, the second brew for about 30 seconds, and increase the third to fifth brews by 30 seconds each. ④ Adjust the amount and time of tea preparation according to personal preference. 🔹Cup brewing method ① Rinse the inside of the cup with hot water to keep it hot for the next brewing. ② Spread strips of tea leaves all over the bottom of the tea grid, about 1 to 1.5 cm high. ③ It is recommended that the water temperature be 90℃-95℃ and pour hot water gently. ④ You can drink the tea after it turns brown. ⑤ Adjust the amount and time of tea preparation according to personal preference. Product Information Variety: Qingxin Oolong, Jinxuan Tea shape: bar tea Place of Origin: Pinglin, New Taipei Fermentation: ▲ Baking: ▲ Tea properties: Qingxin Oolong has a slightly smaller tree shape, denser branches and leaves, narrow and elongated leaves, dark green and glossy leaves, and is suitable for making some fermented teas. The aroma is diverse, and different floral and fruity aromas may appear under different picking and production processes. "Taiwan Tea No. 12" is one of the most popular tea varieties. The leaves of Jinxuan tea are thick and tender, and the tea soup is yellow-green and translucent. The taste is fresh, soft and sweet, with a light milky and osmanthus aroma, and the finish is as sweet as milk candy. . Content: Baozhong Tea｜100% Taiwanese Tea Specifications: 50 grams Packaging: vacuum packaging｜Exquisite boxed ✧Best before date: 730 days (2 years) after manufacturing date ✧Insure Fubon product liability insurance for RMB 20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag material is made of heat-resistant PET material imported from Japan and has been inspected to comply with Japan/Taiwan national inspection standards. ＊Passed the evaluation by Taiwan Accreditation Foundation (TAF) ＊ The 12-piece tea box design was selected into the 2019 "Asia-Pacific Design No. 15" in the 15th Asia-Pacific Design Yearbook