Matcha noodles 340g vegan

【product features】 ■Healthy matcha flavor: Matcha contains fat-soluble and water-soluble vitamins, minerals, a large amount of natural dietary fiber, catechins, chlorophyll and other ingredients ■Matcha aroma: After the matcha noodles are cooked in the pot, you can smell the faint aroma of matcha, and the noodles are refreshing and tender. ■Rich taste: Matcha noodles with a noodle width of 0.15cm can absorb more sauce, have the best bite and texture, and taste rich. ★Special recommendation: Those who like the texture of thin noodles, those who like the flavor of matcha, and early adopters 【Cooking Recommendations】 ■Recommended cooking time: 6 minutes ■Recommended cooking steps: 1. Pour the water into the pot and boil it first, then put the matcha noodles evenly into the boiling hot water. 2. After the water boils, add an appropriate amount of cold water to the boiling water and it will cook in about 6 minutes. 3. Add vegetables and ingredients to make dry noodles or soup noodles according to personal preference 4. Enjoy delicious matcha noodles ★Suggested recipes: Matcha noodle sushi, Japanese matcha cold noodles, braised beef matcha noodles 【Product specifications】 Specifications: 340G/5 bundles Number of servings: about 5 people 【Commodity ingredients】 Ingredients: Wheat flour, matcha, salt, water Vegetarian: Vegan and edible Shelf life: 12 months (unopened) Expiration date: marked on the seal Storage method: Store at room temperature, avoid direct sunlight and place in a cool place Origin: Made in Taiwan Allergens: This product contains wheat, please do not consume it if you are allergic to it.