[Filter hanging coffee] Costa Rica Laslas Estate Black Diamond SL28 Anaerobic sun exposure

[BEMO Café X Master Designer King] The designer King is passionate about photography, design and outdoor sports training. He is a core member of the creative integration team of art curation, design planning and professional photography, "Hoshou Li Mei Chuangshe". I usually focus on creative and brain-burning work, and I prefer to try to learn all kinds of things about life slashes, sea diving in summer, mountain climbing in winter, and maybe one day I will nod and rub shoulders with you on a bay or forest road. In order to promote the healing power of nature and allow more friends to have more friendly equipment choices and experience sharing, the establishment of "Good Well" second-hand outdoor selection platform, looking forward to recommending professional good things and correct concepts to give the desire to escape the hustle and bustle of life And those who pursue a chic and comfortable attitude, and cherish the local natural environment and art culture that grow up with sincere and persistent slash spirit and professional humanistic qualities. [Flavor description] Blackberry, Maraschino Cherry, Dark Chocolate, Maple Sugar [Tasting experience] Not allowing the musician series to be exclusively beautiful, Laslas Manor has also continued to improve the flavor performance of the coffee in the manor. The manor has begun to invest in the improvement and optimization of equipment many years ago, in order to better meet the needs of solarization and honey treatment. The black diamond with a strong style is anaerobic and sun-dried. The taste is round and sweet like maple syrup. The front part is like maraschino cherry, and the bitter aroma of dark chocolate is left on the tip of the tongue. It is slightly romantic like a cocktail with black berries. The charm of fruit acidity can be felt in varying levels from the front to the back, from hot to cold.