Abalone Buddha jumps over the wall gift box (room temperature)

"The altar opens and the incense is floating around, the Buddha hears that he jumps over the wall and abandons Zen to welcome" There are many different histories and legends about the Buddha jumping over the wall, ranging from the Tang Dynasty to the Qing Dynasty. The only thing that can be proved is that this dish is usually only eaten at wedding banquets and birthday banquets. The rich and precious ingredients are layered into the urn, which has been loved by everyone for hundreds of years. In recent years, frozen New Year dishes have become popular, saving a lot of trouble in cooking. Among them, this time-consuming Buddha jumping over the wall is more popular with everyone. During the New Year, not eating the Buddha jumped over the wall, as if it was as weird as not hearing the sound of firecrackers! Because of this, the freezer that was full close to the New Year, how to find a way to put an urn Buddha jumped over the wall! Until last year, we solved this problem! We have overcome 9 kinds of ingredients with different textures and attributes, Successfully using high temperature and high pressure commercial sterilization technology, finally there is the first room temperature Buddha on the market! Save valuable space in the freezer! The material used for Buddha Jumping over the Wall is very important. We chose the shoulder blade ribs of Yunlin Happy Pig. With tendons, pork belly, scallops, and indispensable taro, bird eggs, chestnuts, and shiitake mushrooms, Finally, paired with five precious abalones; With good ingredients, the soup is also very important, You will find that our stock is not turbid, and it feels refreshing even if you drink it alone. In order to perfectly complement the ingredients, we use chicken bone broth as the base. Add nearly ten kinds of vegetables and seafood, reconcile it with sliced ginger and garlic, and enhance the flavor with rock sugar and pepper. Just this broth, it took enough time to make and boil again and again! All the ingredients are heated and ready to eat. We recommend pouring the broth and ingredients into the pot. Heat carefully with a small fire, add fresh vegetables such as cabbage, mushrooms, etc. according to your preference. After boiling, add the abalone and heat it for about one minute. We are most afraid of eating abalones that look like rubber bands. The abalone in this gift box is soft, smooth, and refreshing. Precious ingredients must have a good taste to live up to this pot of good ingredients! Prepare New Year dishes, prepare souvenirs, prepare company gifts this year, You finally have the ultimate choice for convenient carrying and distribution at room temperature and stylish and noble gift boxes! Shichuangchuang limited to launch the honorable water and land delicacies, the Abalone Buddha Jumping the Wall gift box!