[Shengsheng] Luxury comprehensive family group of 7 Japanese eels for export

◆Won the Haiyan Aquatic Products Excellence Award ◆Won the Rural Goods Award ◆Won the Xian Good Product Award ◆Accumulated nearly half a century of careful breeding experience - using natural probiotic feed for breeding ◆Exported to Japan for many years - passed a number of strict inspections ◆Strictly select authentic white eels with the most delicate and tender meat ◆The nutritional value of white eel is higher than that of all kinds of fish - one of the fish with the highest high-quality protein EPA and DHA ◆Reduced tingling sensation - removal of large bone spurs + manual picking of fine thorns Self-breeding, high cp value!!!!! Taiwan's native spirit Accumulated nearly half a century of breeding experience, 40 years of export to Japan, carefully selected high-quality products, providing the most secure fresh food, please rest assured to buy! The nutrient composition of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Eel is one of the fish with the highest EPA and DHA. The authentic white eel with the most delicate meat quality has no earthy smell, the best flavor and nutrition, the meat is dense, firm and plump, the taste is layered, and it melts in the mouth, making people salivate~~~ Definitely your first choice not to be missed! Medicinal supplements are not as good as dietary supplements! 【Specifications】 ●Product Specifications: Vacuum-packed in one piece (raw eel slices*3 Kabayaki eels*4) in total 7 tails/group ●Weight: 400g raw eel slices/333g roasted eel/tail±10%/slice ●Kamayaki eel ingredients: eel, special soy sauce, sugar ●Ingredients of raw eel slices: white eel Cooking methods of raw eel slices: steaming, boiling, stewing, frying, roasting, roasting, blanching and deep-frying ●Storage conditions: Must be frozen below -18°C ●Shelf life: marked on the seal ●How to eat: After thawing, simply heat it using microwave, water separator, electric pot, or oven, and you can easily serve! (Please finish eating as soon as possible after opening to avoid product deterioration) Not ready-to-eat products, please reheat fully {How to heat kabayaki eel} 1. Boiling: After boiling, put the prepared eel (with bag) in boiling water for five minutes before eating. 2. Microwave oven: After thawing, take out the conditioned eel, put it in a special plate for microwave oven, and heat it for 3~5 minutes before eating. 3. Oven: After thawing, take out the prepared eel and heat it in the oven for about 6-10 minutes before eating. ●Country of origin: Taiwan (raw material) ●Processing: Taiwan ●Allergen Information: This product contains fish and its products, not suitable for people with allergies ●Notes: The main large bones of eels have been removed during processing, but the size and rawness of each batch of eels The length and condition of eels are different, so there will still be some spines that are difficult to remove. It is tingling, so be careful when eating it. https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E8%92%B2%E7%87%92%E9%B0%BB.jpg " alt=""width="100%" /> <p><img src="<span class="notranslate"> https://www.live--life.com/%E7%B7%9A%E4%B8%8A%E8%B3%BC%E7%89%A9/_imagecache/%E7%94%9F%E9%B0 %BB%E7%89%87.jpg " alt=""width="100%" /></p>