【Jiu Ru Hao】Sweet Tangyuan - Choose 2 Boxes (Peanut/Sesame/Red Date Paste)

【Winter Solstice Tangyuan Pre-order】 For shipments between 2025/12/15 - 12/19, please complete your order by 2025/12/7. 【2026 Chinese New Year Tangyuan Pre-order】 For shipments between 2026/02/02 - 02/06, please complete your order by 2026/01/23. ※ Due to high shipping volume, specific delivery dates cannot be guaranteed. Jiu Ru Hao, an established Jiangzhe dim sum shop near Ren'ai Circle! Founded in 1960, this over-a-century-old establishment is a name many old Taipei residents recall when thinking of Jiangzhe dim sum. Famous for their Huzhou dumplings, Ningbo tangyuan, pork and vegetable wontons, and fermented glutinous rice, they uphold traditional hometown flavors. During Winter Solstice, Lantern Festival, and Dragon Boat Festival, the shop bustles with activity. People queue up for tangyuan during Lantern and Winter Solstice festivals, choosing from flavors like red date paste, peanut, sesame, fresh meat, and fermented glutinous rice. Each has its own appeal. The wrappers are fine and soft, while the sesame filling is fragrant without being oily, and sweet without being cloying—remarkably balanced. https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/271/37/N012713725_t_01.jpg&v=61f29048 https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/271/37/N012713725_t_02.jpg&v=61f29048 https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/N01/272/72/N012727219_t_01.jpg&v=620cd444 《About Jiu Ru Hao》 Founder Wu Chuansheng and his wife Zheng Lizhen opened their first shop in 1960 next to the Mingxing Theater on Heping West Road. The current main store is located at No. 69, Section 4, Ren'ai Road, Taipei City (near the Dunhua South Road Roundabout). With their commitment to quality ingredients and meticulous handwork, they have forged a distinguished reputation in Taiwan's culinary scene. Zheng Lizhen (Grandma Wu) shared that the name "Jiu Ru" was chosen to signify "long-lasting prosperity." Over 40 years later, Jiu Ru Hao has been passed down through three generations, now flourishing with vitality. In addition to nostalgic favorites like Ningbo rice cakes, fermented glutinous rice tangyuan, Huzhou dumplings, and wontons cherished by older generations, the new Jiu Ru also offers exquisite Jiangzhe and Shanghai cuisine. As the years pass, the Wu family's dedication to flavor remains unwavering, inviting you to savor traditional tastes and modern culinary artistry. Serving Suggestions: a. Jiu Ru tangyuan are made with water-milled flour. Please allow them to thaw and soften before cooking. b. Once the water boils, add the tangyuan and reduce to low heat. Cook until the tangyuan float to the surface and their wrappers appear slightly puffed, then remove and serve.