Hokkaido Lavender Cheesecake

Hokkaido Lavender Cheesecake<14*7.5*3cm> With a cake, taste the scenery of the four seasons. Winter: undulating snow-white surface, like the crystal snow in Hokkaido Spring: The faint smell of lavender after the entrance, and the refreshing taste of homemade mascarpone cheese, like a precursor to the recovery of all things Summer: Brie cheese from France and Hokkaido cheese from Japan have a strong aroma and silky taste, like warm and strong hospitality Autumn: The bottom layer is a sponge cake made of pasture eggs and Japanese flour. The light egg fragrance balances the overall taste, like the perfect ending to restrain the heat