【Sourdough Bagel】Vegan_Gluten-free_Oil-free_Soy-free_Vegan

Gluten-Free Sourdough Bagels Coffee coconut milk☕️ Pandan cocoa🌿 Cranberry Walnut🍒 Cocoa chocolate 🍫 The flavor is mild and not too sour. Use a variety of grains to provide rich nutrition! ✔ Weight: 348 ± 10% ✔ Shelf life: Freeze for 1 month. 🥯 Pandan cocoa: water. Sour seeds. Panglai rice flour. Sucrose. Buckwheat flour. Millet flour. Finnish organic gluten-free oats. Potato flour. Flaxseed flour. Cocoa powder. Psyllium grain flour. Pandan leaves. Sun-dried sea salt. . 🥯 Coffee coconut milk: Sour seeds. Penglai rice flour. Water. Coconut milk. Cane sugar. Buckwheat flour. Millet flour. Finnish organic gluten-free oats. Potato flour. Flaxseed flour. Psyllium seed flour. Instant coffee. Sun-dried sea salt. . 🥯 Cranberry walnuts: water. Sourdough yeast. Rice flour. Sucrose. Buckwheat flour. Millet flour. Finnish organic gluten-free oats. Potato flour. Cranberry. Walnut. Flaxseed flour. Psyllium seed flour. Sun-dried. sea salt. 🥯 Cocoa chocolate: water, sour seeds, rice flour, sucrose, buckwheat flour, millet flour, Finnish organic gluten-free oats, potato flour, bittersweet chocolate beans (cocoa powder, fully hydrogenated palm kernel oil, special sugar, cocoa butter, soybeans) Lecithin. Emulsifier (fatty acid glycerides. Fatty acid sucrose lipids). Vanilla aldehyde. Flavors). Flaxseed powder. Cocoa powder. Psyllium grain powder. Sun-dried sea salt. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️