LemonCrumbs sunshine fruit. Roasted tea chestnut cake (low-temperature home delivery)

Autumn and winter are the seasons for chestnuts to control their infestation! Strictly select seasonal Taiwan chestnuts to make sweet and sticky vanilla diced chestnuts. Madeleine cake body made exclusively by the baker, using French Isigny grass-fed fermented cream, Made from Nissin Violet Flour, Japanese Sugar and Trehalose, Stir in Japanese Shizuoka roasted green tea powder with a mellow tea aroma, Brush the surface of the soft cake body with a layer of rum to add fragrance, One bite is a mouthful of tea fragrance, there is no bitterness, only the warmth and thickness of autumn, The honey-picked chestnuts are just right, sweet and waxy with a bit of Q taste, This kind of matching chestnut control has to push it personally! Each dessert box will be accompanied by a card specially drawn by Fantastic Food Light, a gilded thank you card, and a small card with instructions for eating. I hope our blessings can be passed on to you along with the dessert:) ================== Eat & save================= The cake will be divided into individual pieces, Don’t worry about not eating it all at once, You can easily share desserts too! The product will be frozen before being delivered at a low temperature. After receiving the product, it can be stored in cold storage for 7 days and frozen for 14 days Remove the ice for 5-10 minutes before eating. =============== Pre-order statement & shipping date ============== The cakes are made in the afternoon before delivery, and the delicious cakes are freshly baked at the same time! // The pre-order statement date is 12/5, 12/12, 12/19 // The order shipping date is 12/9, 12/16, 12/23