[Zhou Pan] Longshan Tang Traditional Handmade Huanglongshan Zhu Ni Da Hong Pao 160cc

[Local Taiwanese Shop - Comprehensive After-Sales Service] [Each Piece Comes with a Certificate] [Huanglongshan Zhu Ni Da Hong Pao] Selected from the original Zhu Ni ore, this material is meticulously chosen for its fine texture, uniform particles, pure color, and moderate iron content. Fired at 1166°C, with a shrinkage rate of 28%. When Zhu Ni is mentioned, people often think of (Xiao Mei Yao Zhu Ni, Zhao Zhuang Zhu Ni). However, there is another type, Huanglongshan Zhu Ni, with less ore availability and a more pronounced sandy texture. Its characteristic is that the longer it is used and seasoned, the richer and more apparent the texture on the pot's surface becomes, similar to the jade-like luster achieved with Ben Shan Green Clay. The flavor transformation of the tea brewed is distinct from other Zhu Ni from those two regions. [Origin of the Design] During the Jiaqing reign of the Qing Dynasty, Chen Mansheng, navigating the complexities of officialdom and literary circles, came to understand the hardships of life and official service. One night, while reading Confucian and Daoist classics, he pondered a compass on his desk. Its needle revolved endlessly, and a moment of inspiration struck him. He realized that if one could conduct oneself in the world like a compass—appearing to rotate externally while remaining steadfast internally—one would be invincible. Thus, he geometrically abstracted the lines of a compass and designed this "Zhou Pan Hu" (Circular Compass Pot), which was then crafted by Yang Pengnian. Chen Mansheng personally inscribed a timeless classic onto the surviving Zhou Pan: "I love my cauldron, strong food, strong drink. Strings like bamboo, hope without sound." or "The sun rises three feet high, a liter of tea is consumed. Attain ultimate joy, and be content." [Frequently Asked Questions QA] 1. How to season the pot before first use? Clean the inside and outside thoroughly. A dish sponge is recommended; avoid chemical agents. Simply rinse with water, and it's ready for use. 2. How to season and maintain the pot? After each use, keep the pot clean and dry to prevent tea stains. Place it in a well-ventilated area. If storing it in its box long-term, allow it to air dry for 1-2 months to ensure sufficient evaporation of moisture from the pores, preventing mold. 3. How to clean tea stains or mold? Soak with an enzyme cleaner. 4. How to properly warm the pot? In cold weather or after a long period of disuse, gently pour 40°C warm water over the inside and outside of the pot, then fill it completely to allow the porous clay to absorb moisture. 5. How to care for pieces with inscriptions? For pots with engraved inscriptions, cleaning with a soft brush is recommended. 6. What if the item is damaged during shipping? Yanhuang Dadi Art fully assumes responsibility for shipping safety. If any damage occurs, please contact customer service immediately. 7. Our products are sold simultaneously through our physical store and online. Handmade items are produced in small quantities. Please inquire about availability before purchasing. 8. All product images are of the actual items. Due to variations in computer screen colors, lighting conditions during photography, and other factors, there may be slight differences between the photos and the actual product. The physical item is the standard.