Before 1980, Taiwanese tea was still mainly exported. Later, due to the appreciation of the Taiwan dollar, there was a shortage of labor in tea production and manufacturing, and wages increased. Taiwan tea lost its competitiveness in export sales, and export sales decreased year by year.
This old tea is naturally aged without post-roasting. The tea soup is clear and amber-red in color. It has a sweet taste with woody, ginseng and waxy aroma. It is a good tea worth collecting and drinking.
This old tea is naturally aged without post-roasting. The tea soup is clear and amber-red in color. It has a sweet taste with woody, ginseng and waxy aroma. It is a good tea worth collecting and drinking.