Spanish CARRASCO - Iberian Ham Acorn Free Range Black Label Front Leg

**For those who know Ibérico ham, choose Carrasco ham!** Jamón Iberico de bellota, acorn-free Iberico ham produced by CARRASCO, has a particularly sweet taste with umami, low salt content, tender texture, rich fat but light and delicate, and melts in your mouth. The overflowing fragrance makes people feel the aroma of acorn forest (Dehesa), while showing the complex taste of walnuts, nuts and caramel. The appearance is bright, the texture is fine, and the light red color of walnut and cherry is the characteristic of CARRASCO Ibérico ham. When you taste our products, you will experience not only the delicious taste, but also the passion and persistence of centuries-old craftsmanship. **Spanish newspaper EXPANSIÓN selects the best Iberian ham of the year** The main basis for the acorn grade of Iberian ham is the way in which Iberian pigs are raised. Carrasco's Iberian pigs all come from its own pasture. The pigs have been raised in the oak forest for nearly two years. In the spring, they eat herbs, wildflowers, roots, insects, etc. from the grass. Because of the hot summer in Spain, the grass is easy to dry out. With abundant natural resources, the pig herders of CARRASCO will feed the pigs eight kinds of natural grains; in autumn, when the oak trees begin to bear fruit and fall to the ground, this is the happiest time for the pigs, who can eat more than 10 kilograms a day. of acorns, and there are over three hectares of acorn groves to hide and play in. **[Features of front legs]** The lean front legs of Iberian pigs raised on acorns are fine and soft, blending with the juicy dark red meat. It is characterized by delicious juiciness, rich aroma, uniform meat texture, strong and charming taste! **[Features of hind legs]** Iberian pig hind legs raised on acorns, each package of hind leg slices combines different parts of the hind legs, bringing multiple experiences and tastes. The oil of acorns is perfectly displayed in the texture of ham, making the meat juicy and mellow, and every slice can taste the flavor of the acorn forest. The oil is full of aroma, flows actively between the meat, and melts in your mouth. The taste is warm and unforgettable! **Storage method: Please keep in the refrigerator** **Tasting method:**Take out the refrigerator half an hour before consumption to warm the ham. Or before opening the plastic packaging, run warm water through the packaging for about 30 seconds and then place it on the plate. **Recommended ways to enjoy it:** - Eat the ham alone to experience the purest taste of Ibérico ham - Serve as a cold appetizer with cheese, nuts, etc. - Make a sandwich with toasted French bread as the base, tomatoes and olive oil - Pair it with salad or lightly roasted vegetables to bring out the sweetness of the ham - Suitable to be paired with buffalo marinara cheese and sesame leaves to make appetizers and Chinese dishes. **Recommended wines to accompany the meal:**Spanish CAVA sparkling wine, dry sherry (FINO, MANZANILLA, etc.) or champagne, Japanese sake, or Taiwanese Shaoxing wine, are all excellent matches!