Cirerie de Gascogne Diffuser - Apple-Black Tea-Walnut 200mL

An autumn in Gascony: The vines are beginning to lose their leaves, the harvest has been abundant. The goshawks are finishing their migration and the view of the Pyrenees announces the coming of a fine rain which will awaken the scents of the undergrowth, the mushrooms, the cellars in which the century-old elixir is distilled: Armagnac. With this blend I wanted to transcribe the scent of candied apples that fell at the foot of the apple tree at the end of October. Combined with walnuts and black tea, this blend brings all the notes of autumn, the candied fruit, the sweetness of tea & the authenticity of the walnut. Warm and comforting, this candle helps you turn the page on summer. It diffuses (without combustion) your favourite fragrance in your home or office. Its diffusion principle is simple: the natural rattan stems (capillas) soak up the perfume contained in the bottle and diffuse it by capillary rise. This box contains a glass bottle filled with perfumed essences made from distilled French alcohol of agricultural origin, as well as 7 rattan stems. DIRECTIONS FOR USE Remove the cap from the bottle and dip the stems into it. The perfume will diffuse slowly until it has completely evaporated. Diffusion period: 5/6 months The combustion is of excellent quality and the diffusion of the perfume is slow and balanced.